Recipes ๐Ÿฅ˜

Try a Beef Stroganoff Twist: Swedish “Meatball” Lasagna!

Who doesn’t love noodles? They are creative and delicious and remind you of your childhood. With a little help from No Yolks Egg Noodles, we decided to have a little fun with a delicious new twist on an old noodle-centric favorite. We just took the classic Italian lasagna and merged it with some traditional Swedish flavors. The end result was a hearty meal that is relatively simple and unique and fun.

Casserole Recipe

No Yolks cook up smooth, firm and fluffy and stay that way in your favorite recipes. Plus, they are a healthier alternative to traditional egg noodles because they are made from only the egg whites that have no cholesterol, and are low in fat and sodium. We knew they would be an ideal choice for this recipe, and we couldn’t wait to try them!

No Yolks
Casserole Recipe

To prepare this recipe, gather your ingredients including No Yolks. You’re going to love this flavor combination.

No Yolks

Swedish Meatball Lasagna

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Try this Swedish meatball inspired lasagna!

Ingredients

  • 12 ounce bag No Yolks broad noodles
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 1 cup mushrooms, sliced (optional)
  • 1 cup milk
  • 1 cup Graddost cheese (or other hard farmhouse variety), grated
  • 1/2 cup flour
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1/4 cup minced parsley
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper

Instructions

  1. In greased pan, brown ground beef with onions, mushrooms and garlic. Salt to taste.
  2. In medium saucepan, combine milk, flour, water, sour cream, parsley, Worcestershire, salt and pepper. Simmer sauce on low heat until thick yet creamy.
  3. Boil noodles in separate pot. Strain.
  4. Preheat oven to 400 degrees.
  5. In greased lasagna pan, layer noodles along bottom of pan. Cover with layer of ground beef, then cheese and cream sauce. Repeat.
  6. Top with layer of cheese and noodles.
  7. Bake for 25-30 minutes, or until top layer forms crispy crust.
  8. Garnish with sour cream and parsley sprig before serving.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 927Total Fat: 60gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 1076mgSodium: 506mgCarbohydrates: 36gFiber: 2gSugar: 4gProtein: 59g

Did you make this recipe?

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No Yolks

Everyone is sure to love this layered masterpiece of cheesy, meaty goodness.

No Yolks

No Yolks are great in just about everything from homemade chicken noodle soup to stroganoff. They come in a variety of sizes for all types of recipes including Broad, Extra Broad, Fine, Kluski, Dumplings, and now Stir-Fry.  

Quick Pasta Recipes:

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Krystal | Sunny Sweet Days
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