Easy Shrimp Stir Fry Recipe

Sometimes it can be overwhelming to throw together a meal on a busy weeknight. Whether it’s navigating your messy pantry or trying to use fresh produce before it expires, I never seem to have it together. However, we are organizing our pantry and using our meal ingredients before they spoil. One dish that we love to make that combines all of our favorite flavors is stir fry. We can throw together vegetables and whatever protein is on hand, and we end up with a spicy shrimp stir fry that everyone loves. Here are a few tips to organize your kitchen pantry along with a simple recipe for your busy life.

Easy Shrimp Stir Fry

Easy Shrimp Stir Fry

Need a simple dinner that is ready quick? Shrimp is my favorite to cook from frozen since it is ready in a flash. If you use frozen vegetables, you can add variety to your stir fry since everything can be prepared easily. Look for a stir fry veggie package in the freezer section. We like the package that includes carrots, peppers, and baby corn.

Stir Fry

Saute shrimp with oil, rice vinegar, and soy sauce. Add your veggies and boil rice noodles in a separate pot. We like hoisin sauce to add a garlic flavor to our dish.

Stir Fry
Stir Fry

Garlic Shrimp Stir Fry Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Make this quick shrimp stir fry for a fast dinner idea!


  • 1 package of frozen cooked shrimp, peeled and deveined
  • Rice noodles
  • 1 package of frozen stir fry vegetables
  • Rice vinegar
  • Soy Sauce
  • hoisin sauce


  1. Saute shrimp in a medium skillet with oil, rice vinegar, and soy sauce.
  2. Add frozen vegetables to the skillet and cook until done.
  3. Boil rice noodles. Drain.
  4. Add hoisin sauce. Toss to coat.
  5. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 45mgSodium: 723mgCarbohydrates: 17gFiber: 2gSugar: 2gProtein: 8g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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And, of course, stir fry is an easy dish to store and serve later too!

Meal Planning Recipe Ideas:

What is your favorite easy meal idea?ย 

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Krystal | Sunny Sweet Days
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