Valentine’s Day is the perfect excuse to indulge in sweet treats with your favorite people! Whether you’re celebrating with a partner, friends, or family, these easy and delicious ideas will make the day extra special.

💖 Chocolate-Covered Strawberries – A classic for a reason! Dip fresh strawberries in melted chocolate and let them set for a simple, elegant treat.

🍓 Strawberry Shortcake Parfaits – Layer vanilla cake cubes, fresh strawberries, and whipped cream in a glass for a light and dreamy dessert.

🍪 Heart-Shaped Sugar Cookies – Bake and decorate sugar cookies with pink and red icing for a fun, festive treat. Bonus points for adding sprinkles!

🍫 Red Velvet Brownies – Take your brownies to the next level with a red velvet twist. Rich, fudgy, and perfect for sharing!

☕ Sweetheart Hot Cocoa – Make homemade hot chocolate and top it with whipped cream, mini marshmallows, and heart-shaped sprinkles for a cozy Valentine’s sip.

Heart-shaped crinkle cookies are another cute idea of a sweet treat to share. Here's how you can make your own batch:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Put the powdered sugar in a small bowl, and add the cake mix, eggs, and oil in a bowl.

Use an electric mixer to combine the ingredients until the dough is thick and sticky. Measure the dough using a 35 mm cookie scoop (one tablespoon) into balls. Roll the dough balls in the bowl of powdered sugar.

Completely coat the dough balls in the powdered sugar. Position the balls two inches apart on the prepared baking sheet. Press each dough ball with the bottom of a glass. This will help the dough to spread out during baking.

Bake at 350 degrees until the edges start to turn brown. (9-11 minutes.) Remove the cookies from the oven and set aside to cool. Use a heart shaped cookie cutter to shape the cookies into hearts.

Red Velvet Crinkle Cookies

Yield: 20

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Print

Ingredients

• Ingredients:
• 1 box (15.25 oz) Red Velvet cake mix
• 2 large eggs
• ⅓ C canola oil
• ⅓ C powdered sugar
• Directions:

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Put the powdered sugar in a small bowl.
Add the cake mix, eggs, and oil in a bowl.
Use an electric mixer to combine the ingredients until the dough is thick and sticky.
Measure the dough using a 35 mm cookie scoop (one tablespoon) into balls.
Roll the dough balls in the bowl of powdered sugar.
Completely coat the dough balls in the powdered sugar.
Position the balls two inches apart on the prepared baking sheet.
Press each dough ball with the bottom of a glass.
(This will help the dough to spread out during baking.)
Bake at 350 degrees until the edges start to turn brown. (9-11 minutes.)
Remove the cookies from the oven and set aside to cool.
Use a heart shaped cookie cutter to shape the cookies into hearts.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

No matter how you celebrate, a little sweetness makes the day even more special. What’s your favorite Valentine’s Day treat?