This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Apparently, some of ya’ll aren’t very adventurous when it comes to the Asian buffet lines. I know because as I was brainstorming ideas for this post, I mentioned egg foo yung as a possibility. Not only had my wife never tried this dish despite it being a staple of every Chinese menu I’ve ever seen, but she’d also never even heard of it.
What is egg foo yung?
Basically, egg foo yung is a Cantonese omelet dish that contains traditional Chinese and Indonesian vegetables that is fried and served with a broth-based gravy. It can contain meat such as shrimp, pork or chicken but for this recipe, we decided to keep it with just vegetables. It’s quick and easy and can be made in just 20 minutes or less. That’s less time than it takes to have Chinese delivered and more inspired than just throwing some seasonings on meat and calling it a meal.
To make this dish even easier, we used Asian Style Fried Rice as our side dish. It makes for an ideal pairing with just about any Asian dish. The new lines of Ling Ling Fried Rice, which is already premade with all the vegetables and seasonings and ready to heat, makes for the perfect addition to your meal that is simple to make and inspired by authentic Asian inspired recipes from Japan, China, Korea, and Thailand.
The Chinese-Style Vegetable makes for a perfect side or try the Yakitori Chicken, Yakiniku Beef, Thai-Style Chicken or Bibimbap Beef as an easy main course. Each grain of rice is infused during the cooking process with their signature sauces that gives incredible flavor to every bite. We found Ling Ling in the frozen foods section of our local grocery store.
To make this version of egg foo yung, start with a pan of oil. Beat together eggs, green onions, and the rest of the ingredients listed below. Heat the oil in a skillet, and pour into the skillet very carefully. Fry until golden brown and flip.
The full recipe is below. Believe it or not, it’s a simple way to cook a unique dish. It took about ten minutes from start to finish.
- 4 large eggs
- 3 cups beef broth
- 1/4 cup green onions, diced
- 6 ounces bean sprouts
- 2 tbsp. sunflower oil
- 2 tbsp. corn starch
- 2 tbsp. rice wine vinegar
- 2 tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1 package Ling Ling fried rice
- In large mixing bowl, beat eggs, onions, sprouts and garlic powder.
- In large skillet heat oil on high. Pour egg mixture into oil to create four patties and fry until golden brown.
- In small sauce skillet, mix broth, cornstarch, vinegar and soy sauce. Simmer until sauce thickens.
- Place egg patties over a bed of Ling Ling rice and top with sauce. Salt and pepper to taste.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 477Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 384mgSodium: 2637mgCarbohydrates: 36gFiber: 2gSugar: 4gProtein: 23g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
Quick Asian Recipes:
What’s your favorite Asian-inspired dish?
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