White Chocolate Cake Mix Cookies
Bring me all the cookies! I've been on a holiday cookie mixing and baking spree, and I've done everything from simple sugar cookies to marshmallow cupcakes. I like to experiment with different chocolate and sprinkles, and it's always a nice surprise when I can substitute ingredients for a brand that I truly LOVE! I've been using Bob's Red Mill products in nearly all of my winter recipes, and it's a product that I always seem to have in my pantry for simple baking solutions.
I use a cake mix for everything from cookies to cupcakes, and these white chocolate cake mix cookies will be the hit at your next holiday party. They remind me of a certain Disney movie that is all about letting it go and building snowmen. These cookies are soft and scrumptious!
Gather your ingredients which includes flour, cake mix, sprinkles, white chocolate, egg whites, and white chocolate chips.
Organic Unbleached White Flour is freshly milled from Organic hard red wheat. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. It is not enriched with any additives. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as it produces light, airy baked goods. This kitchen staple is incredibly versatile and perfect for all of your baking needs. And, it's just the right ingredient for these cookies!
Use a large mixing bowl to gently combine your ingredients. I used snowflake sprinkles (which remind me of Frozen!) to complement this simple cookie recipe.
Once your ingredients are combined, get ready to bake!
White Chocolate Cake Mix Cookies
A delicious winter cookie recipe!
Ingredients
- 1 box of white cake mix, any brand
- 2 large egg whites
- 2 tbs. flour
- 1/2 C. cooking oil
- 1/2 C. white chocolate chips
- 1/4 C. blue & white sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Combine the white cake mix and 2 tablespoons of flour. Add in the 2 large egg whites and 1/2 cup of cooking oil, mixing well.
- Stir in the white chocolate chips and blue & white sprinkles.
- Place the cookie dough in the fridge for 15-20 minutes to chill.
- Remove the cookie dough from the fridge and roll into 1-2' balls. Place them about 2-3" a part on your baking sheets and gently pat down on each one down about 1/4"
- Bake 8-10 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 115Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 1mgSodium: 18mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 1g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
The Best Cookie Recipes:
Easy Printable Meal Plans
Want to celebrate and receive weekly meals? You're going to need to sign up for my email list! Here is a sample of fun desserts that you will love! Not only do I share entrees and sides, but I curate cocktails and sweet treats too.
Weekly Dessert Plan
- Fun and Engaging Games to Keep Your Wedding Guests Entertained - January 18, 2025
- Escape Room Market Now Worth $9.27 Billion – How Did the Activity Become so Popular? - January 18, 2025
- Exploring the Essential Tools to Make the Best Sushi Rolls at Home - January 18, 2025
One Comment