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Easter Recipes: Robin Eggs Cookie Dip

Celebrate Easter with this easy peasy holiday dip! This simple Easter recipe uses your favorite candy (Robin Eggs) paired with bunny graham crackers. Let’s get mixin’!

To get started, you will need cream cheese, butter, powdered sugar, brown sugar, vanilla extra, and mini Robin Eggs candy.

With an electric mixer or stand mixer, beat the cream cheese and butter on medium speed for 2-3 minutes, until light and fluffy.

Add powdered sugar, brown sugar and vanilla. Beat on low for an additional 1 minute until well blended.

Crush the robin eggs. I do this in a plastic zipper bag with the end of a meat tenderizer, or a rolling pin. Add crushed Robin Eggs to the mixture. Stir in my hand, or beat on low, just until blended.

Refrigerate for 30 minutes and serve with Annie’s Bunny Grahams (for the full Easter effect), or just use regular graham crackers, Teddy Grahams or plain shortbread cookies.

Robin Eggs Easter Dip

Robin Eggs Easter Dip

Yield: 4
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

Make a simple and sweet Easter dip!

Ingredients

  • 8 ounces (1 package) cream cheese, softened
  • ½ cup (one stick) butter, softened
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup Mini Robin Eggs candy

Instructions

    1. With an electric mixer or stand mixer, beat the cream cheese and butter on medium speed for 2-3 minutes, until light and fluffy.
    2. Add powdered sugar, brown sugar and vanilla. Beat on low for an additional 1 minute until well blended.
    3. Crush the robin eggs. I do this in a plastic zipper bag with the end of a meat tenderizer, or a rolling pin.
    4. Add crushed Robin Eggs to the mixture. Stir in my hand, or beat on low, just until blended.
    5. Refrigerate for 30 minutes and serve with Annie’s Bunny Grahams (for the full Easter effect), or just use regular graham crackers, Teddy Grahams or plain shortbread cookies.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 212Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 141mgSodium: 227mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 10g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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Krystal | Sunny Sweet Days
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