Be the star of your next BBQ with this secret spice! Learn how to make grilled shrimp skewers with this recipe.
Sometimes my husband surprises me with quick weekend barbeques with my favorite flavors. We usually do hot dogs and steak, but occasionally we will do seafood. When I received a package from Mountain Rose Herbs, I was so excited to try their grilling herbs. From chicken to shrimp, the flavors would become the star of our meal.
Here’s how we grilled quick shrimp skewers for a BBQ. The grilling herbs include organic garlic, organic rosemary, organic black pepper, organic onion, organic thyme, and organic herbs. The combination was unique and now I don’t have to grab 10 different spices off the rack. The proportions of each spice were perfect, and all together, it created a delicious shrimp skewer in a hurry.
We used skewers and added three shrimp per stick. We then seasoned each skewer using the grilling herbs. While on the grill, we used a brush to add melted butter to each skewer. My husband is kind of the ruler of our grill, but this was simple enough that I could do it myself. We like to use this rack on top of our charcoal grill since it makes cooking multiple skewers easier.
Grilled Shrimp Recipe
- 1 pound of peeled and deveined shrimp
- Epicurean Organic Grilling Herbs (or organic garlic, organic rosemary, organic black pepper, organic onion, organic thyme)
- 1 cup of melted butter
- We used skewers and added three shrimp per stick.
- While on the grill, we used a brush to add melted butter to each skewer.
- Add herbs and spices as desired.
- Grill for 15-20 minutes or until done.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 557Total Fat: 48gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 361mgSodium: 1441mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 27g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
When the shrimp is fully cooked, get ready to enjoy! The combination of butter and the grilling herbs made for a tasty treat before our dinner. It’s a simple appetizer that you can try. Look for these herbs from Mountain Rose Herbs!
If you like shrimp, you can try them on nachos, in pasta, or even in a BLT! Pair this recipe with grilled corn for a tasty dinner.
How do you prepare shrimp? Do you have a favorite spice that you use on the grill?
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