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Fireball Mixed Drink: How to Make Fireball Cocoa Bombs

Let’s make a Fireball mixed drink! If you want to take those viral hot chocolate bombs recipes and turn them into a PARTY — just add Fireball! Whiskey is a perfect winter spirit, and this recipe will give you six Fireball Hot Cocoa Bombs to share or use yourself! Here’s how…

Fireball Mixed Drink

To get started, you will need chocolate melting wafers, hot cocoa mix, Fireball Whiskey, red and gold sprinkles, and of course, a semi-sphere silicone mold!

It is also helpful to have a microwave-safe bowl, a large and small plate, a spoon or a pastry brush, a pastry bag or a sandwich baggie, and scissors.

How to Make Alcoholic Hot Chocolate Bombs

If you have ever made hot chocolate bombs, the process is pretty similar. Let’s start by placing a large plate into the freezer. In a microwave-safe bowl, heat chocolate wafers on high in the microwave in 30 second increments, stirring between each heat session, until fully melted.

Drop a spoonful of melted chocolate into each mold cavity. Using a spoon or pastry brush, spread chocolate around the entire mold cavity, getting up the sides.

Freeze for 5 minutes before repeating the previous steps to make a second coat of chocolate, then freeze for an additional 5 minutes.

Mix Fireball Whiskey and hot cocoa mix and stir well.

Pour remaining melted chocolate into the pastry bag or sandwich bag and snip off the very end with scissors. Remove large plate and chocolate filled mold from the freezer. Remove spheres from mold and set on the chilled plate.

Heat small plate for 2 minutes in the microwave. Fill 6 of the chocolate half spheres with Fireball/cocoa mixture.

Place an empty half sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere. Seal the seam with a layer of piped chocolate.

Drizzle chocolate in back and forth motion on top of cocoa bombs and add sprinkles.

Refrigerate and use within a couple of days. To use, place in mug and pur 6 oz of hot water or milk over and stir well, then drink.

Fireball Hot Cocoa Bombs

Fireball Hot Cocoa Bombs

Yield: 6 hot chocolate bombs

Get ready for a hot chocolate bomb with an alcoholic twist! Try these Fireball Cocoa Bombs!

Ingredients

  • 7 oz milk chocolate melting wafers
  • 6 tbsp hot cocoa mix
  • 2 shots (or 2 mini 50ml bottles) of Fireball Whiskey
  • Red jimmies
  • Gold sprinkle mix
  • Semi Sphere silicone mold
  • Microwave-safe bowl, large plate, small plate, spoon or pastry brush, pastry bag or ziplock bag, scissors

Instructions

  1. Place a large plate into the freezer.
  2. In a microwave safe bowl, heat chocolate wafers on high in the microwave in 30 second increments, stirring between each heat session, until fully melted.
  3. Drop a spoonful of melted chocolate into each mold cavity.
  4. Using a spoon or pastry brush, spread chocolate around the entire mold cavity, making sure to get up the sides.
  5. Freeze for 5 minutes.
  6. Repeat steps 3 and 4 with a second coat of chocolate, then freeze for an additional 5 minutes.
  7. Mix Fireball Whiskey and hot cocoa mix, and stir well.
  8. Pour remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors.
  9. Remove large plate and chocolate filled mold from the freezer.
  10. Remove spheres from mold and set on the chilled plate.
  11. Heat small plate for 2 minutes in the microwave.
  12. Fill 6 of the chocolate half spheres with Fireball/cocoa mixture.
  13. Place an empty half sphere upside down on warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.
  14. Seal the seam with a layer of piped chocolate.
  15. Drizzle chocolate in back and forth motion on top of cocoa bombs and add sprinkles.
  16. Refrigerate and use within a couple of days.
  17. To use, place in mug and pur 6 oz of hot water or milk over and stir well, then drink.

Recommended Products

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 284mgCarbohydrates: 62gFiber: 3gSugar: 45gProtein: 7g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

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Looking for more hot chocolate fun? Try these traditional hot chocolate bombs!

Krystal | Sunny Sweet Days
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