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Hot Chocolate Bombs Recipe

Learn how to make the trendy treat that everyone is talking about! This hot chocolate bombs recipe is easy to make and fun to share. Make a big batch, add sprinkles, and gift for an easy Valentine’s Day treat. Let’s go!

Hot Chocolate Bombs Recipe

To get started, you will need the piece of plastic that holds everything together… a silicon mold that is semi-spherical! This is how you will create your bombs. Besides the hot chocolate bomb mold, you will need chocolate wafers in both pink and white. A basting brush and squeeze bottle are helpful too, and don’t forget the mini marshmallows, hot chocolate, and all the cute Valentine’s Day sprinkles you can find.

Hot Chocolate Bombs Ingredients

To make your hot cocoa bombs, place pink chocolate wafers in a microwaveable bowl. Pop in the microwave for 30-second intervals at 50% power, then stir. Repeat this procedure until the chocolate is completely melted and smooth.  Make sure to not overheat as the chocolate will seize and get very thick and you cannot use it.

Brush the inside of the sphere using the silicone brush, getting the chocolate right up around the edge. This will prevent the sphere from breaking when you remove from the mold. Repeat this procedure a second time and if needed a third time. Chill for 10 minutes in between each coating.

Remove the spheres from the mold by pulling the sides gently and then pushing up from the bottom of the mold. Set aside.

Add two tablespoons of hot chocolate mix and 4-5 marshmallows to one sphere. Set aside.

Place a dinner plate on the stove on the lowest setting for approximately 2-3 minutes. It will be warm to touch, but not too hot. The plate will stay warm enough to do about six chocolate bombs.

Take a sphere that is empty and place it face down onto the plate and swirl it around to soften the edge, but be sure not to leave it on the plate for too long or you will have a chocolate mess! Then place the two spheres together, pressing gently. Set aside to let it cool.

Melt a small amount of the white chocolate, following the same procedure as before. Add the melted chocolate to the squeeze bottle and then drizzle on top of the chocolate bomb. While the chocolate is still warm, add your decorations.

Keep refrigerated until ready to use. I used about 10-12 oz of warm milk and added 1-2 chocolate bombs, depending on how sweet you would like your hot chocolate to be.

Hot Chocolate Bombs

Hot Chocolate Bombs

Yield: 6
Prep Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes

Learn how to make sweet hot chocolate bombs with Valentine's Day sprinkles!

Ingredients

  • Chocolate wafers in pink and white
  • Hot chocolate bomb mold
  • Silicone basting brush
  • Hot chocolate (I used Swiss Miss)
  • Mini marshmallows
  • Squeeze bottle to use for drizzling
  • Sprinkles, pearls, hearts, or whatever you would like to decorate with

Instructions

  1. Place the pink chocolate wafers in a microwaveable bowl. Melt in microwave for 30 second intervals at 50% power, then stir.
  2. Repeat this procedure until the chocolate is completely melted and smooth.  **DO NOT overheat as the chocolate will seize and get very thick and you will not be able to use it.
  3. Brush the inside of the sphere using the silicone brush, making sure to get the chocolate right up around the edge.  This will prevent the sphere from breaking when you remove from the mold.  Repeat this procedure a second time and if needed a third time.  Chill for 10 minutes in between each coating.
  4. Remove the spheres from the mold by pulling the sides gently and then pushing up from the bottom of the mold.  Set aside.
  5. Add 2 tablespoons of hot chocolate mix and 4-5 marshmallows to one of the spheres. Set aside.
  6. Place a dinner plate on the stove on the lowest setting for approximately 2-3 minutes.  It will be warm to touch but not too hot.  The plate will stay warm enough to do about 6 chocolate bombs.
  7. Take a sphere that is empty and place it face down onto the plate and swirl it around to soften the edge, but be sure not to leave it on the plate for too long or you will have a chocolate mess! Then place the two spheres together pressing gently.  Set aside to let it cool.
  8. Melt a small amount of the white chocolate, following the same procedure as before. Add the melted chocolate to the squeeze bottle and then drizzle on top of the chocolate bomb.  While the chocolate is still warm, add your decorations.
  9. Keep refrigerated until ready to use.  I used about 10-12 oz of warm milk and added 1-2 chocolate bombs depending on how sweet you would like your hot chocolate to be.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 73Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 89mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 1g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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If you want to make hot chocolate bombs with an adult twist, try these Fireball Hot Cocoa Bombs! They are so fun for a girls’ night in or an adult gift!

Love making your own hot cocoa bombs? There are so many different varieties! Here’s a long list of unique hot chocolate bombs and a few of my favorites are adult hot chocolate bombs and these cereal hot cocoa bombs! Yum.

Krystal | Sunny Sweet Days
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