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Easy Olive Appetizers: Feta Bruschetta

Filed Under: Recipes

If you’re hosting a party or planning a tapas style dinner night, try infusing the flavors of olives with your meal. Whether you decide to host two or twenty, these two appetizers will be perfect for entertaining guests or a quiet date night at home.

Olive and Feta Bruschetta
Since I am always experimenting with easy recipes, I decided to take two simple combinations and add these flavorful olives to the recipes. The results included an olive and feta bruschetta along with a spicy side salad!

Chicken Salad Recipe
To prep these two easy recipes in a hurry, you first need quality olives. Grab a few other fresh vegetables, and get ready for an awesome dish to share.

Olive Appetizers

Olive Feta Bruschetta

Olive Feta Bruschetta

Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

A quick way to make bruschetta with olives!

Ingredients

  • 8 roma tomatoes, diced
  • 4 tbsp basil pesto cooking sauce (try finding this near the produce)
  • 2 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 can of Olives from Spain green olives
  • salt and pepper to taste
  • 1 loaf French bread, sliced and toasted

Instructions

  1. Combine all ingredients into a bowl. Let chill for an hour or so in the refrigerator.
  2. Slice the loaf of bread in thin slices. Toast slices for 3 minutes in an oven heated to 350 degrees.
  3. Top toasted bread with a table spoon of olive bruschetta mix.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 532 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 13mg Sodium: 1117mg Carbohydrates: 70g Fiber: 5g Sugar: 11g Protein: 17g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
© Krystal | Sunny Sweet Days
Olive Appetizers
I love toasted French bread, and I have come to be quite the bruschetta fan. It’s my go to appetizer for parties and holidays, and I’ve tried making other combinations with peppers or onions. However, using green olives was quite flavorful!

Olive Appetizers
 
You could even use this as a dip if you wanted to skip the bread. Though, bread makes everything better!

How do you eat your olives?

Olive Recipe Ideas:

Krystal | Sunny Sweet Days
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Krystal | Sunny Sweet Days

Follow along as we cook, travel, and create! From easy recipes to fruity cocktails, Sunny Sweet Days is a place to enjoy a sweet escape. We hope to inspire busy, creative families to explore Florida beaches and theme parks while enjoying good food and saving money. We are based in Tampa, Florida.
Krystal | Sunny Sweet Days
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Comments

  7. Beth says

    That looks so good! (sans the olives). I make a variation of bruschetta almost every day for lunch. I might just need to go out and buy some feta!

    Reply

  17. Cherri Megasko says

    Olives, feta and bruschetta … triple yum! I may have to call my husband and ask him to bring home a baguette on his way home from work. I have some olives, tomatoes and feta waiting here to meet it!

    Reply

  22. Eliz Frank says

    You knew I was coming to visit and brought out some of my favorite foods. I love every bit you shared here and the photos too. Yummy! 🙂

    Reply

  25. Corinne says

    I love this Greek-inspired bruschetta recipe. It’s like a combination of two of my favorite appetizers–antipasto skewers and bruschetta. Thanks so much for sharing the recipe and linking it up at This Is How We Roll Thursday.

    Reply

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