If you’re hosting a party or planning a tapas style dinner night, try infusing the flavors of olives with your meal. Whether you decide to host two or twenty, these two appetizers will be perfect for entertaining guests or a quiet date night at home.
Since I am always experimenting with easy recipes, I decided to take two simple combinations and add these flavorful olives to the recipes. The results included an olive and feta bruschetta along with a spicy side salad!
To prep these two easy recipes in a hurry, you first need quality olives. Grab a few other fresh vegetables, and get ready for an awesome dish to share.
Olive Feta Bruschetta
Ingredients
- 8 roma tomatoes, diced
- 4 tbsp basil pesto cooking sauce (try finding this near the produce)
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 can of Olives from Spain green olives
- salt and pepper to taste
- 1 loaf French bread, sliced and toasted
Instructions
- Combine all ingredients into a bowl. Let chill for an hour or so in the refrigerator.
- Slice the loaf of bread in thin slices. Toast slices for 3 minutes in an oven heated to 350 degrees.
- Top toasted bread with a table spoon of olive bruschetta mix.
Nutrition Information:
Amount Per Serving:Calories: 0 Total Fat: 0g
I love toasted French bread, and I have come to be quite the bruschetta fan. It’s my go to appetizer for parties and holidays, and I’ve tried making other combinations with peppers or onions. However, using green olives was quite flavorful!
How do you eat your olives?
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Krystal | Sunny Sweet Days
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Robin (Masshole Mommy) says
I am obsessed with feta cheese. I think this sounds absolutely phenomenal!
Terri Ramsey Beavers says
This sounds so good, I love anything with olives in it. I’ll be sure to check this brand out and see if I can find them around here. Thanks for sharing.
Nancy says
Take out the olives and add in mushroom (do you think that’d go together?) and I’d gobble that right up. Gorgeous food photography, too!! You have some real talent Krystal!! 🙂
Nina Say says
I’m the kind of person who thinks there is nothing better than olives. So naturally this looks absolutely delicious.
Liz Mays says
That salad sounds absolutely amazing. The picture is making me so hungry! I love olives and I love spinach!
celebbabylaundry says
I love this idea so much, though I’m not too crazy about olives; they never sit well with me!
Fi Ní Neachtáin says
I’m not a fan of olives but I am loving the look of that bruschetta. I’d love the feta toasted on that.
Beth says
That looks so good! (sans the olives). I make a variation of bruschetta almost every day for lunch. I might just need to go out and buy some feta!
Echo says
This looks so delicious! I am obsessed with feta and tomato right now. It is such an awesome combination!
Ashleigh Walls says
I am the biggest lover of feta ever. Always looking for new ways to use it, this will be added to my recipes thanks!
Kristen Greazel says
What an awesome twist on Bruschetta! I love Green olives and Feta! yum!
lisa says
I personally don’t like olives but my husband does. These recipes look great.
Sara-Jayne says
You know, I really, truly dislike olives – unless they are on bruschetta! Somehow I can eat them when I have them like that, but otherwise, no thank you!
R U S S says
I am not a fan of olives but I like this feta bruschetta recipe. It is easy-to-prepare and will always be appreciated by guests for get-togethers.
Cara (@StylishGeek) says
Love this! I’m always looking for something to serve as an appetizer and this is perfect! Will definitely bookmark because I have a lot of summer parties coming up! 🙂
Bonnie @ wemake7 says
That looks so good, my hubby loves olives and I bet he would love this. Thanks for the recipe.
Ann BAcciaglia says
I don’t eat olives but my nephew eats them by the handful. I must say this bruschetta looks really good
Cherri Megasko says
Olives, feta and bruschetta … triple yum! I may have to call my husband and ask him to bring home a baguette on his way home from work. I have some olives, tomatoes and feta waiting here to meet it!
Katarina K says
You have gorgeous photos! And that recipe looks amazing, will try it!
Erin Kennedy says
yum! This looks so yummy, and healthy! And anything with feta is alright in my book!
Paula Schuck says
Yum! This looks delicious, I love anything with feta cheese. Thanks for sharing!
OurFamilyWorld says
I love bruschetta but I never had it made with Feta. I will have to have my son make this for me sometime.
Racquel Schroder says
Maybe I’ll use this to get my husband to give olives another try. He is very much NOT a fan, despite being pretty open minded about almost everything. Olives and shellfish, he’ll have no part of though.
Eliz Frank says
You knew I was coming to visit and brought out some of my favorite foods. I love every bit you shared here and the photos too. Yummy! 🙂
Notorious Spinks says
This spinach and olive salad looks so yummy. I love olives and will have to incorporate them into my dishes more. Thanks for the recipe.
Kyla @HouseOfHipsters says
These olives sounds absolutely delicious! Thanks for linking up at Found & Foraged!
Corinne says
I love this Greek-inspired bruschetta recipe. It’s like a combination of two of my favorite appetizers–antipasto skewers and bruschetta. Thanks so much for sharing the recipe and linking it up at This Is How We Roll Thursday.
Theresa @DearCreatives says
Thanks for sharing your recipe at the Inspiration Spotlight party! Your recipe is getting a shout out tomorrow,, shared, Pinned…