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Easy Olive Appetizers: Feta Bruschetta

Name: Olive Feta Bruschetta
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 8 roma tomatoes, diced; 4 tbsp basil pesto cooking sauce (try finding this near the produce); 2 cloves garlic, minced; 1/4 cup crumbled feta cheese; 1 tbsp red wine vinegar; 2 tbsp olive oil; 1 can of Olives from Spain green olives; salt and pepper to taste; 1 loaf French bread, sliced and toasted

February 17, 2015 By Krystal | Sunny Sweet Days 26 Comments

If you’re hosting a party or planning a tapas style dinner night, try infusing the flavors of olives with your meal. Whether you decide to host two or twenty, these two appetizers will be perfect for entertaining guests or a quiet date night at home.

Since I am always experimenting with easy recipes, I decided to take two simple combinations and add these flavorful olives to the recipes. The results included an olive and feta bruschetta along with a spicy side salad!

To prep these two easy recipes in a hurry, you first need quality olives. Grab a few other fresh vegetables, and get ready for an awesome dish to share.

Olive Feta Bruschetta

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

A quick way to make bruschetta with olives!

Ingredients

8 roma tomatoes, diced
4 tbsp basil pesto cooking sauce (try finding this near the produce)
2 cloves garlic, minced
1/4 cup crumbled feta cheese
1 tbsp red wine vinegar
2 tbsp olive oil
1 can of Olives from Spain green olives
salt and pepper to taste
1 loaf French bread, sliced and toasted

Instructions

Combine all ingredients into a bowl. Let chill for an hour or so in the refrigerator.
Slice the loaf of bread in thin slices. Toast slices for 3 minutes in an oven heated to 350 degrees.
Top toasted bread with a table spoon of olive bruschetta mix.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 532 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 13mg Sodium: 1117mg Carbohydrates: 70g Fiber: 5g Sugar: 11g Protein: 17g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

I love toasted French bread, and I have come to be quite the bruschetta fan. It’s my go to appetizer for parties and holidays, and I’ve tried making other combinations with peppers or onions. However, using green olives was quite flavorful!

You could even use this as a dip if you wanted to skip the bread. Though, bread makes everything better!

How do you eat your olives?

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Krystal | Sunny Sweet Days

Follow along as we cook, travel, and create! From easy recipes to fruity cocktails, Sunny Sweet Days is a place to enjoy a sweet escape. We hope to inspire busy, creative families to explore Florida beaches and theme parks while enjoying good food and saving money. We are based in Tampa, Florida.

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Create these easy olive appetizers for your next party! Whip up olive and feta bruschetta along with a spinach side salad for a perfect party!

Comments

Robin (Masshole Mommy) says
February 17, 2015 at 3:49 pm
I am obsessed with feta cheese. I think this sounds absolutely phenomenal!
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Terri Ramsey Beavers says
February 17, 2015 at 4:00 pm
This sounds so good, I love anything with olives in it. I’ll be sure to check this brand out and see if I can find them around here. Thanks for sharing.
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Nina Say says
February 17, 2015 at 8:18 pm
I’m the kind of person who thinks there is nothing better than olives. So naturally this looks absolutely delicious.
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Liz Mays says
February 17, 2015 at 9:06 pm
That salad sounds absolutely amazing. The picture is making me so hungry! I love olives and I love spinach!
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celebbabylaundry says
February 17, 2015 at 11:01 pm
I love this idea so much, though I’m not too crazy about olives; they never sit well with me!
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Fi Ní Neachtáin says
February 18, 2015 at 7:21 am
I’m not a fan of olives but I am loving the look of that bruschetta. I’d love the feta toasted on that.
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Beth says
February 18, 2015 at 9:17 am
That looks so good! (sans the olives). I make a variation of bruschetta almost every day for lunch. I might just need to go out and buy some feta!
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Echo says
February 18, 2015 at 9:40 am
This looks so delicious! I am obsessed with feta and tomato right now. It is such an awesome combination!
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Ashleigh Walls says
February 18, 2015 at 12:13 pm
I am the biggest lover of feta ever. Always looking for new ways to use it, this will be added to my recipes thanks!
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Kristen Greazel says
February 18, 2015 at 1:45 pm
What an awesome twist on Bruschetta! I love Green olives and Feta! yum!
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lisa says
February 18, 2015 at 1:52 pm
I personally don’t like olives but my husband does. These recipes look great.
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Sara-Jayne says
February 18, 2015 at 5:00 pm
You know, I really, truly dislike olives – unless they are on bruschetta! Somehow I can eat them when I have them like that, but otherwise, no thank you!
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R U S S says
February 18, 2015 at 8:15 pm
I am not a fan of olives but I like this feta bruschetta recipe. It is easy-to-prepare and will always be appreciated by guests for get-togethers.
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Cara (@StylishGeek) says
February 19, 2015 at 1:45 am
Love this! I’m always looking for something to serve as an appetizer and this is perfect! Will definitely bookmark because I have a lot of summer parties coming up! 🙂
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Bonnie @ wemake7 says
February 19, 2015 at 7:57 am
That looks so good, my hubby loves olives and I bet he would love this. Thanks for the recipe.
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Ann BAcciaglia says
February 19, 2015 at 2:12 pm
I don’t eat olives but my nephew eats them by the handful. I must say this bruschetta looks really good
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Cherri Megasko says
February 19, 2015 at 3:44 pm
Olives, feta and bruschetta … triple yum! I may have to call my husband and ask him to bring home a baguette on his way home from work. I have some olives, tomatoes and feta waiting here to meet it!
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Katarina K says
February 19, 2015 at 5:14 pm
You have gorgeous photos! And that recipe looks amazing, will try it!
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Erin Kennedy says
February 19, 2015 at 11:23 pm
yum! This looks so yummy, and healthy! And anything with feta is alright in my book!
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Paula Schuck says
February 20, 2015 at 2:13 am
Yum! This looks delicious, I love anything with feta cheese. Thanks for sharing!
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OurFamilyWorld says
February 20, 2015 at 9:41 pm
I love bruschetta but I never had it made with Feta. I will have to have my son make this for me sometime.
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Eliz Frank says
February 21, 2015 at 2:48 pm
You knew I was coming to visit and brought out some of my favorite foods. I love every bit you shared here and the photos too. Yummy! 🙂
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Notorious Spinks says
February 21, 2015 at 10:53 pm
This spinach and olive salad looks so yummy. I love olives and will have to incorporate them into my dishes more. Thanks for the recipe.
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Kyla @HouseOfHipsters says
February 27, 2015 at 1:05 pm
These olives sounds absolutely delicious! Thanks for linking up at Found & Foraged!
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Corinne says
March 3, 2015 at 10:41 pm
I love this Greek-inspired bruschetta recipe. It’s like a combination of two of my favorite appetizers–antipasto skewers and bruschetta. Thanks so much for sharing the recipe and linking it up at This Is How We Roll Thursday.
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Theresa @DearCreatives says
March 5, 2015 at 3:13 pm
Thanks for sharing your recipe at the Inspiration Spotlight party! Your recipe is getting a shout out tomorrow,, shared, Pinned…
Reply