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Home ยป Homemade Ice Cream Recipe: Pink Lemonade Ice Cream ๐Ÿฆ

Homemade Ice Cream Recipe: Pink Lemonade Ice Cream ๐Ÿฆ

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Cool off this summer with an easy no-churn ice cream recipe! This pink lemonade ice cream recipe only needs THREE ingredients. This homemade ice cream recipe can be made with your mixer in about six hours. It’s ready for your next movie night or day outside at the pool. Let’s goooo!

Homemade Ice Cream Recipe 🍦

To make this ice cream, you will need heavy whipping cream, sweetened condensed milk, and a packet of pink lemonade Kool Aid.

Add the heavy whipping cream to the bowl of a stand mixer. Whip using the whisk attachment until thickened and stiff peaks just begin to form.

Slowly pour in the sweetened condensed milk while continuing to mix. Turn the mixer to high and whip until thick and creamy and large peaks form.

Add the pink lemonade mix and fold in until well combined.

Pour the mixture into a large loaf pan and spread evenly.

Freeze for 6 to 8 hours. Before serving, allow the ice cream to sit at room temperature for five to 10 minutes to soften enough to scoop.

Homemade Ice Cream: Pink Lemonade Ice Cream

Homemade Ice Cream: Pink Lemonade Ice Cream

Yield: 6 servings
Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes

Make your own no-churn ice cream at home! This easy homemade ice cream recipe uses pink lemonade Kool-Aid for easy flavor.

Ingredients

  • 2 cups heavy whipping cream
  • 1 15-ounce can sweetened condensed milk
  • 1 packet pink lemonade Kool-Aid

Instructions

    1. Add the heavy whipping cream to the bowl of a stand mixer. Whip using the whisk attachment until thickened and stiff peaks just begin to form.
    2. Slowly pour in the sweetened condensed milk while continuing to mix.
    3. Turn the mixer to high and whip until thick and creamy and large peaks form.
    4. Add the pink lemonade mix and fold in until well combined.
    5. Pour the mixture into a large loaf pan and spread evenly.
    6. Freeze for 6 to 8 hours. Before serving, allow the ice cream to sit at room temperature for five to 10 minutes to soften enough to scoop.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 604Total Fat: 37gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 122mgSodium: 146mgCarbohydrates: 61gFiber: 0gSugar: 61gProtein: 10g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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Need another ice cream recipe? Try this cotton candy homemade ice cream recipe next!

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