Upside Down Pineapple Cake Jello Shots Recipe
These Upside Down Pineapple Cake Jello Shots are a treat. Made with pineapple juice and maraschino cherry juice, too, you’ll be in pineapple upside down heaven.
These are so easy to make. First things first, you’ll need some 9 oz. solo plastic dessert cups and a cupcake tin.
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Next, you’ll get ready to make the jello. You’ll need 4 packets of Knox gelatine, 4 cups pineapple juice, and the juice of 1 jar of maraschino cherries.
In a large pot, heat pineapple juice over medium heat. Do not let the juice boil. Once the juice is heated and begins to put off steam, remove from heat, whisk in gelatin.
Divide the juice mixture between 2 bowls, you’ll want about 2 ½ cups in one bowl and 1 ½ cups in the other. In the smaller bowl, stir in juice from the maraschino cherry jar. In the larger bowl, stir in vodka, if desired.
Place your cups into a muffin tin to keep them steady and easier to move into and out of the refrigerator. Divide the pineapple/cherry jello mixture evenly among the cups. Chill in the refrigerator for 1 ½ hours until cherry layer is set.
Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours.
Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups. Place a maraschino cherry there. Chill again until ready to serve.
Enjoy!
For a printable version of this recipe, see below.
You might like these supplies when it comes to making these cups-
Upside Down Pineapple Cake Jello Shots Recipe
Try this crowd favorite shot as a jello shot instead! It's delicious and fun for parties.
Ingredients
- 4 cups pineapple juice
- 4 packets Knox unflavored gelatin
- 1 jar maraschino cherries with stems, plus the juice
- ¾ cup vodka, chilled
Instructions
- In a large pot, heat pineapple juice over medium heat. Do not let the juice boil.
- Once the juice is heated and begins to put off steam, remove from heat, whisk in gelatin.
- Divide the juice mixture between 2 bowls, you’ll want about 2 ½ cups in one bowl and 1 ½ cups in the other.
- In the smaller bowl, stir in juice from the maraschino cherry jar. In the larger bowl, stir in vodka, if desired.
- Place your cups into a muffin tin to keep them steady and easier to move into and out of the refrigerator.
- Divide the pineapple/cherry jello mixture evenly among the cups.
- Chill in the refrigerator for 1 ½ hours until cherry layer is set.
- Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours.
- Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups.
- Place a maraschino cherry there.
- Chill again until ready to serve. Enjoy!
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 179Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 30mgCarbohydrates: 27gFiber: 0gSugar: 22gProtein: 2g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
Jello Shot Recipes
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