There’s nothing better in the Fall than Caramel Apples, so I’ve taken two of my favorite things- champagne and “caramel apples” and combined them for a delicious Caramel Apple Mimosa cocktail! Delicious caramel sauce and apple cider make this the perfect Fall mimosa for your brunch or breakfast bar. They are also amazing to sip while cooking up a mean Thanksgiving dinner.
Caramel Apple Mimosa
Here’s what you’ll need to whip these up-
- 2-3 tbsp caramel sauce + extra for rimming the glass
- 1/4 cup apple cider
- 1/4 cup champagne
For starters, you can make this drink extra decadent by rimming the glass in caramel sauce. This is optional, but it is yummy.
Then, you’ll start this drink off by swirling the caramel sauce around inside your glass, you can also pool a little extra at the bottom if you’d like. Next, add your apple cider, then your champagne. The bubbles help to stir up the caramel a bit and get those flavors going for you but feel free to give it a gentle stir.
For a printable version of this recipe, see below.
You might also love this Cranberry Apple Mimosa.
You might also like these fun cocktail making supplies-
2-3 tbsp caramel sauce, plus extra for rimming the glass
1/4 cup apple cider
1/4 cup champagne
Rim the glass with caramel sauce optional
Swirl caramel sauce around the inside of the glass, and pool any extra at the bottom
Pour 1/4 cup apple cider into the glass
Finish with 1/4 cup, or 2 oz. of champagne
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