I won’t lie. I’m not the BIGGEST fan of pumpkin. Pumpkin coffee, pumpkin bread, pumpkin beer. Sure, it’s okay every once in a while. However, pumpkin and chocolate? That I can get behind! I knew I needed to add a little fall to my baking, and this recipe is just right for my next fall party!

To be honest, these are actually quite fudgy and RICH! Which basically means they are my favorite. I might just have to stock up on cans of pumpkin so that I can make them throughout the year!

Start with eggs, sugar, coconut oil, cocoa powder, baking powder, vanilla extract, and of course, the star of the show: pumpkin!

As you mix it together, watch all the ingredients combine into a rich batter.

Pumpkin Brownies

Ingredients

15 oz can of pumpkin
3 large eggs
1/2 C. sugar
2 tbs. coconut oil
1/4 C. of unsweetened cocoa powder
1 tsp baking powder
1 tbs. vanilla extract

Instructions

Preheat the oven to 350 degrees and spray an 8x8 baking dish with non-stick cooking spray.
Combine all the ingredients in one bowl (see photo), mixing well.
Pour the batter into the baking dish.
Bake 30-35 minutes. Insert a toothpick into the brownies around 30 minutes. If it comes out clean, they are done.
Cool completely before cutting into squares.

Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Just try to eat only one. It won’t happen! 😉

What are your favorite pumpkin recipes?

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Krystal | Sunny Sweet Days

Follow along as we cook, travel, and create! From easy recipes to fruity cocktails, Sunny Sweet Days is a place to enjoy a sweet escape. We hope to inspire busy, creative families to explore Florida beaches and theme parks while enjoying good food and saving money. We are based in Tampa, Florida.