Ice Cream Sundae Marshmallow Pops: Birthday Party Desserts
How can you not love a delicious sweet treat starring marshmallows?! These ice cream sundae inspired desserts would make the cutest birthday party treat! I love how easy they are to make, but even better, they are tasty too!
To make these sundae marshmallow pops, you will need jumbo marshmallows, chocolate colored melting discs, rainbow sprinkles, sour cherry candy, and lollipop sticks. Easy peasy!
Ice Cream Sundae Supplies
Jet-Puffed Jumbo Mallows Ma...Shop on Amazon
Wilton Pink Candy Melts, 12...Shop on Amazon
Wilton Light Cocoa and Brig...Shop on Amazon
Unpretentious Unicorn Rainb...Shop on Amazon
SweetGourmet Sweet and Sour...Shop on Amazon
Wilton White 6-Inch Lollipo...Shop on Amazon
Once you have your supplies, it's time to make these pops! First things first, push marshmallows onto the sucker sticks and set aside.
Melt the chocolate discs according to package directions. Pro tip: let it cool just a little so it’s not too runny.
Dip the marshmallow about 1/3 way into the chocolate and lift up.
Let the chocolate drip down the sides of the marshmallow. You can use a toothpick to guide the drips if needed.
Immediately sprinkle with sprinkles and place the sucker stick in the styrofoam block.
Once the chocolate hardens a little then add a cherry sour candy to the top. If you add it when the chocolate is too hot, it might just slip right off the marshmallow.
Repeat steps with the remaining marshmallows. Let dry and enjoy!
Ice Cream Sundae Marshmallow Pops Dessert
Try these delicious marshmallow pops! Designed to look like an ice cream sundae, these are the perfect idea for a birthday party dessert table!
Ingredients
- 30-35 Large Marshmallows
- ½ Cup Pink Chocolate Melting Discs
- ½ Cup Milk Chocolate Melting Discs
- Rainbow sprinkles
- 30-35 Sour Cherry Candies
- 30-35 lollipop sticks
- Styrofoam Block
Instructions
- Push marshmallows onto the sucker sticks and set aside.
- Melt the chocolate discs according to package directions. Let it cool just a little so it’s not too runny.
- Dip the marshmallow about 1/3 way into the chocolate and lift up. Let the chocolate drip down the sides of the marshmallow. You can use a toothpick to guide the drips if needed.
- Immediately sprinkle with sprinkles and place the lollipop stick in the styrofoam block. Once the chocolate hardens a little then add a cherry sour candy to the top. If you add it when the chocolate is too hot, it might just slip right off the marshmallow.
- Repeat steps with the remaining marshmallows.
- Let dry and enjoy!
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Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 176Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 19mgCarbohydrates: 39gFiber: 3gSugar: 28gProtein: 2g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
What are your favorite marshmallow desserts? Give these a try and tell me how you like them!
Birthday Party Dessert Ideas
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