Cinco de Mayo 🌮 | Recipes 🥘

Easy to Make Homemade Salsa

Ready for an easy to make homemade salsa recipe? If we are all spending more time inside lately and need ideas to stay busy, you’re going to LOVE this taco bar idea. It doesn’t have to be Taco Tuesday or Cinco de Mayo to set up a delicious taco feast. Here’s a simple way to make a garden vegetable salsa.

To get started, you will need small tomatoes, an onion, garlic, jalapenos, ground cumin, salt, cilantro, and lime juice.

How to Make Salsa

To make a pint of salsa, follow these simple instructions.

  • Quarter each tomato and place it in the bowl of a food processor. 
  • Roughly chop onion and garlic and add it to the food processor with the tomatoes.
  • Slice the jalapeno leaving the seeds intact for hot salsa or halve the jalapeno and remove the seeds for mild salsa. Add the chopped jalapeno to the food processor, along with the cum, salt, cilantro, and lime juice.
  • Pulse chop the ingredients until the desired consistency is reached. 
  • Pour the mixture into a jar and store in the refrigerator for at least an hour before serving.
Homemade Garden Salsa

Homemade Garden Salsa

Yield: 1 pint
Prep Time: 10 minutes
Total Time: 10 minutes

Celebrate Taco Tuesday or Cinco de Mayo with a delicious at-home recipe! Try this homemade garden salsa for a delicious chip and dip pairing!

Ingredients

  • 8 to 10 small tomatoes
  • 1 small onion
  • 4 cloves garlic
  • 2 jalapenos
  • 1 teaspoon ground cumin
  • 1 ½ teaspoons salt
  • ½ cup cilantro
  • The juice of one lime

Instructions

    1. Quarter each tomato and place it in the bowl of a food processor. 
    2. Roughly chop onion and garlic and add it to the food processor with the tomatoes.
    3. Slice the jalapeno leaving the seeds intact for hot salsa or halve the jalapeno and remove the seeds for mild salsa. Add the chopped jalapeno to the food processor, along with the cum, salt, cilantro, and lime juice.
    4. Pulse chop the ingredients until the desired consistency is reached. 
    5. Pour the mixture into a jar and store in the refrigerator for at least an hour before serving.

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