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Raspberry Brownie Mug Cake Recipe

Do you need a quick sweet treat? Or, a movie night dessert that has room for two spoons? This brownie mug cake recipe is easy to replicate, and it is basically adorable. It is a fun way to cozy up together this fall, or you can create it for a date night at home! I love using fresh fruit AND chocolate together, and the combination in this raspberry brownie mug cake is delicious!

Brownie Mug Cake Recipes

The best desserts are the ones where you have all of the ingredients already in your pantry. It is essential that we have flour, sugar, cocoa powder, and vegetable oil or coconut oil! The other main ingredients include a pinch of salt, vanilla extract, and fresh raspberries. You could also swap the raspberries for your favorite fruit, but trust me, you're going to want to try the raspberries.

Brownie Mug Cake Recipes

In your favorite microwave-safe mug, combine flour, sugar, cocoa powder, and salt. Add in the vegetable oil, vanilla extract, and water while mixing well.

Brownie Mug Cake Recipes

Stir in your fresh raspberries and mix well. Microwave for just about two minutes, but be sure to keep watch! If you have never microwaved a mug cake before, start off slow at one minute to see how your microwave cooks and add more time if needed.

Brownie Mug Cake Recipes
Brownie Mug Cake Recipes

Raspberry Brownie Mug Cake Recipe

Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Make a cake for 1!


  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa powder
  • A pinch of salt
  • 2 tbsp vegetable oil (you could also substitute coconut oil)
  • 1/2 tsp vanilla extract
  • 4 tbsp water
  • Small handfull of fresh raspberries


  1. In a microwave safe mug, combine the flour, sugar, cocoa powder and salt (see photo).
  2. Add in the vegetable oil, vanilla extract, water mixing well while scraping the sides of the mug to get all the dry ingredients.
  3. Add in the fresh raspberries (see photo) and mix.
  4. Microwave for 1 1/2 minutes to 2 minutes in the microwave. Make sure to keep at eye on it. If you have never microwaved a mug cake before I would start out at 1 minute and then add 30 seconds if more time is needed.
  5. Remove from the microwave and allow it to cool a few minutes and enjoy!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 984Total Fat: 52gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 0mgSodium: 378mgCarbohydrates: 125gFiber: 11gSugar: 82gProtein: 8g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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Brownie Mug Cake Recipes

Have you ever had a mug cake before?

Mug Recipes:

Krystal | Sunny Sweet Days
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