Get a Taste of Authentic Georgian Food in NY

If you're in the mood to try something new and exciting, then look no further than Oda House – the best Georgian restaurant in New York City! Georgian cuisine is a blend of various flavors and spices, and it's known for its authenticity and rich taste. At Oda House, you'll get to experience authentic Georgian food that will take your taste buds on a journey to the Caucasus region.

Oda House has two locations in New York: Manhattan and Brooklyn. The Manhattan location has been serving up Georgian goodness since 2013, and the Brooklyn location opened its doors in 2021. As soon as you step inside, you'll be transported to a traditional Georgian home, thanks to the restaurant's authentic ambiance.

Oda House's Authenticity and Commitment to Quality

When it comes to food, Oda House has something for everyone. While the classic Khachapuri and Khinkali are must-tries, there are plenty of other dishes to explore, such as Lobio, a hearty pinto bean stew, and Mtsvadi, skewered and grilled meat marinated in a blend of spices. For those with dietary restrictions, the restaurant offers gluten-free and vegetarian options. 

At Oda House, customers can expect a menu full of authentic Georgian dishes prepared by a Georgian chef using organic ingredients sourced from local farms. The restaurant boasts an impressive collection of Kvevri wines and spices all imported directly from Georgia. And don't miss out on trying their Georgian chacha, a traditional grape pomace brandy.

To end your meal on a sweet note, try traditional Georgian desserts like Mariami, Oda special, a pastry with wine-dipped prunes and walnuts, sour cream icing, and chocolate drizzle. And don't forget to try Pelamushi, a sweet grape juice pudding. Overall, Oda House provides a warm and inviting atmosphere where customers can enjoy a delicious meal filled with traditional Georgian flavors.

Meet Chef Maia Acquaviva

The culinary creations at Oda House are prepared by an exceptional Michelin-recognized chef – Maia Acquaviva. Maia was born and raised in Georgia, where she learned the art of cooking traditional Georgian dishes from her grandmothers. They passed down their authentic family recipes for generations, and Maia brought these secrets with her to the USA when she moved in 2007.

After starting a successful career as a plastic surgeon, Maia's passion for cooking took over, and she decided to switch to becoming a chef. As one of Oda House's co-founders, Maia is the driving force behind the restaurant's philosophy, guest treatment traditions, and commitment to quality assurance in its food.

Experience Georgia at Oda House

Aside from the mouth-watering cuisine, Oda House offers a friendly atmosphere with excellent service. The interiors are cozy and traditional, with wooden tables and Georgian decorations. On certain nights, the restaurant features live music performances that add to the vibrant and pleasant atmosphere.

If you're looking for a unique culinary experience that will take you on a trip to the Caucasus region, then Oda House is the perfect spot. With authentic Georgian food, a hospitable setting, and stellar customer assistance, the restaurant provides an all-around enjoyable experience. So, come and visit Oda House, and let your taste buds take a trip to Georgia!