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Fourth of July Fruit & Cake Push Pops Recipe

A sweet treat that is healthier than most? Sign me up! This Fourth of July Fruit & Cake Push Pops recipe is easy to make and fun to share!

Patriotic Fruit & Cake Push Pops

It might have cake and frosting, but these pretty push pops have a few servings of fruit! So, it’s almost healthy, yes? You can do so much with this push pop recipe idea to customize these to your favorite holiday or fruits. Just imagine adding kiwi to make red and green push pops for the holidays or how about sliced oranges for Halloween?

Patriotic Fruit & Cake Push Pops

To make these treats for Memorial Day, Fourth of July, or even Labor Day, these patriotic treats need fresh strawberries, blueberries, sprinkles, push pop containers, whipped topping, and a pound cake. When you buy one that is already prepared, you can save time!

Patriotic Fruit & Cake Push Pops

Fruit Push Pop Supplies

Patriotic Fruit & Cake Push Pops

To get started with your push pops, cut the pound cake in half lengthwise. Use one of the ends of the push pop containers to cut 12 circles from the cake.

Patriotic Fruit & Cake Push Pops

Insert one of the cake circles into each push pop container making sure to press it down to the bottom.

Patriotic Fruit & Cake Push Pops

Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake. Next, add a layer of blueberries to each container. Add another cake circle to each one and then a layer of whipped topping again.

Patriotic Fruit & Cake Push Pops

Add a little dollop of whipped topping and sprinkle the patriotic sprinkles over the top.

Patriotic Fruit & Cake Push Pops

Aren’t they just the cutest? 

Patriotic Fruit & Cake Push Pops
Patriotic Fruit & Cake Push Pops

Fourth of July Fruit Cake Push Pops

Yield: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Fruit + cake = sweet treats for summer! Try this cake pop recipe for a July 4th dessert!

Ingredients

  • 16 oz. Frozen Pound Cake, thawed
  • 8 oz. Whipped Topping
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Strawberries, chopped
  • Patriotic Sprinkles
  • 6 Plastic Push Pop Containers

Instructions

  1. Cut the pound cake in half lengthwise. Use one of the ends of the push pop containers to cut 12 circles from the cake.
  2. Insert one of the cake circles into each push pop container making sure to press it down to the bottom.
  3. Put some of the whipped topping into a plastic baggie, cut the corner off, and pipe a layer over the cake.
  4. Next, add a layer of blueberries to each container.
  5. Add another cake circle to each one and then a layer of whipped topping again.
  6. Finally, add a layer of strawberries to the top.
  7. Add a little dollop of whipped topping and sprinkle the patriotic sprinkles over the top.
  8. Serve right away or you may refrigerate for a few hours before serving.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 569Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 306mgCarbohydrates: 94gFiber: 2gSugar: 75gProtein: 5g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

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Patriotic Fruit & Cake Push Pops

Patriotic Dessert Ideas:

Krystal | Sunny Sweet Days
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