This shrimp skewer recipe post was sponsored by El Yucateco Hot Sauce.

I recently created a delicious recipe for grilled shrimp skewers with pineapple mango salsa that I just have to share. This dish is perfect for a summer barbecue or a quick weeknight dinner. The combination of juicy shrimp, sweet pineapple, and tangy mango makes for a flavor explosion in every bite. Plus, the flavor is elevated thanks to El Yucateco Hot Sauce!

Get to Know El Yucateco Hot Sauce

El Yucateco has released six new sauces in 2023, marking their first new flavors since 2016. Their primary focus is on flavor rather than heat. In summary, it's all about FLAVOR! They currently have a lineup that includes 13 sauces: 7 classic flavors and 6 NEW flavors. Ghost Habanero Hot Sauce stands as their spiciest offering, while Grilled Pineapple and Habanero is the mildest in their entire sauce range. El Yucateco holds the distinction of being the #1 habanero sauce in the US and ranks among the top 10 best-selling hot sauces nationwide. El Yucateco isn't just a Mexican hot sauce; it's everyone's hot sauce.

How to Make Pineapple Shrimp Skewers

I was inspired by the Grilled Pineapple and Habanero flavor and knew that it would pair perfectly with my favorite appetizer—shrimp skewers! 

To start, marinate the shrimp in a mixture of garlic, lime juice, El Yucateco Grilled Pineapple and Habanero, and olive oil for at least 30 minutes. Then, thread the shrimp onto skewers along with chunks of fresh pineapple. Grill the skewers for a few minutes on each side until the shrimp are cooked through and the pineapple has caramelized.

While the skewers cook, prepare the salsa by combining diced mango, pineapple, red onion, jalapeno, and lime juice. This fresh and spicy salsa is the perfect complement to the smoky and savory shrimp skewers. Serve the skewers and salsa together for a delicious and healthy meal that is sure to impress.

I also serve on top of a bed of white rice to make this a full meal.

Ingredients for Shrimp Skewers

Shrimp

For this recipe, I will need one pound of large shrimp, peeled and deveined. I prefer using fresh shrimp, but frozen shrimp can also be used. If using frozen shrimp, thaw it completely before use.

Skewer Preparation

I will also need skewers for this recipe. I prefer using metal skewers, as they can be reused and are more durable, but wooden skewers can also be used. If using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning on the grill.

To assemble the skewers, I will alternate between shrimp and chunks of pineapple. We can also use mango instead of pineapple, depending on preference. I will leave enough space on the skewer for easy handling and even cooking.

That's it for the ingredients and preparation for the shrimp skewers. It's a simple recipe that requires minimal preparation, making it perfect for a quick and easy meal.

Ingredients for Pineapple Mango Salsa

If you're looking for a fresh and flavorful topping for your shrimp skewers, look no further than this pineapple mango salsa. This sweet and tangy salsa is the perfect complement to the savory flavors of grilled shrimp. Here are the ingredients you'll need to make it:

• 1 ripe pineapple
• 1 mango
• 1/2 red onion
• 1 red bell pepper
• 1 jalapeño pepper
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

To prepare the pineapple, remove the top and bottom of the fruit and slice off the skin. Cut the pineapple into quarters and remove the core. Dice the pineapple into small pieces and place them in a mixing bowl.

To prepare the mango, slice off the cheeks of the fruit and score the flesh in a crosshatch pattern. Use a spoon to scoop out the cubes of mango and place them in a mixing bowl.

Once you have prepared the pineapple and mango, add the remaining ingredients to the bowl and stir to combine. Taste the salsa and adjust the seasoning as needed with salt and pepper. Cover the bowl and refrigerate the salsa until you can serve it with your shrimp skewers.

Serving Suggestions

For serving these delicious grilled shrimp skewers with pineapple-mango salsa, there are many options to consider. Here are some ideas to get you started:

Pairing Ideas

• Rice and Beans: Serve the shrimp skewers with a side of rice and beans. The combination of the savory shrimp and the sweet and spicy salsa will pair perfectly with the earthy flavors of the rice and beans.
• Salad Greens: For a lighter option, serve the shrimp skewers over a bed of salad greens. The fresh greens will provide a nice contrast to the bold flavors of the shrimp and salsa.
• Grilled Veggies: Grilled vegetables such as zucchini, bell peppers, and onions make a great side dish for these shrimp skewers. The smoky flavors of the veggies will complement the grilled shrimp nicely.

Presentation Tips

• Skewer Placement: When serving the shrimp skewers, consider placing them on a bed of rice or salad greens to create an attractive presentation. You can also use a wooden board or platter to serve the skewers family-style.
• Salsa Placement: To showcase the colorful salsa, consider serving it in a separate bowl or dish alongside the shrimp skewers. This will allow your guests to add as much or as little salsa as they like.
• Garnish: A sprinkle of chopped cilantro or a wedge of lime can add a pop of color and flavor to your presentation. Consider adding these garnishes to your serving platter or individual plates for an extra touch of elegance.

With these serving suggestions and presentation tips, you will impress your guests with this delicious and colorful dish.

Storage and Reheating Instructions

Once the shrimp skewers with pineapple mango salsa are cooked, you may have some leftovers that you want to store for later. Here are some simple instructions to help you store and reheat your leftover shrimp skewers with pineapple mango salsa.

Storage Instructions

1. Let the skewers cool down to room temperature before storing them in an airtight container.
2. Store the skewers in the refrigerator for up to three days.
3. If you have any leftover salsa, store it in a separate container and refrigerate it.

Reheating Instructions

1. To reheat the shrimp skewers, preheat your oven to 350°F.
2. Place the skewers on a baking sheet and bake for 10-15 minutes, or until heated through.
3. If you prefer a microwave, place the skewers on a microwave-safe plate and cover with a damp paper towel—heat for 30 seconds to 1 minute, or until heated through.
4. Reheat the pineapple mango salsa in a small saucepan over low heat, stirring occasionally, until heated through.

Tips for Reheating

• Avoid reheating the shrimp skewers in the microwave for too long, as this can make the shrimp tough and rubbery.
• You can also reheat the skewers on the grill for a few minutes to get that fresh-grilled flavor.
• If you're reheating the skewers in the oven, you can brush them with a little bit of olive oil or melted butter to prevent them from drying out.
• Make sure to check the internal temperature of the shrimp before reheating to ensure they are fully cooked. The internal temperature should be 145°F.

Grilled Pineapple Skewers

Yield: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Create a spicy pineapple shrimp skewer on the grill!

5.0 Stars (1 Review)

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Ingredients

• 1 pound of peeled and deveined shrimp
• 1 ripe pineapple
• 1 mango
• 1 bottle of El Yucateco hot sauce
• 1/2 red onion
• 1 red bell pepper
• 1 jalapeño pepper
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. To start, marinate the shrimp in a mixture of garlic, lime juice, El Yucateco Grilled Pineapple and Habanero, and olive oil for at least 30 minutes.
2. Then, thread the shrimp onto skewers along with chunks of fresh pineapple.
3. Grill the skewers for a few minutes on each side until the shrimp are cooked through and the pineapple has caramelized.
4. While the skewers are cooking, prepare the salsa by combining diced mango, pineapple, red onion, jalapeno, and lime juice in a bowl. This fresh and spicy salsa is the perfect complement to the smoky and savory shrimp skewers. Serve the skewers and salsa together for a delicious and healthy meal that is sure to impress.
5. To prepare the pineapple, remove the top and bottom of the fruit and slice off the skin. Cut the pineapple into quarters and remove the core. Dice the pineapple into small pieces and place them in a mixing bowl.
6. To prepare the mango, slice off the cheeks of the fruit and score the flesh in a crosshatch pattern. Use a spoon to scoop out the cubes of mango and place them in a mixing bowl.
7. Once you have prepared the pineapple and mango, add the remaining ingredients to the bowl and stir to combine. Taste the salsa and adjust the seasoning as needed with salt and pepper. Cover the bowl and refrigerate the salsa until you can serve it with your shrimp skewers.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 506Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 479mgSodium: 2303mgCarbohydrates: 48gFiber: 5gSugar: 35gProtein: 55g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

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Frequently Asked Questions

As a fan of shrimp skewers with pineapple mango salsa, I know that you may have some questions about this delicious dish. Here are some of the most frequently asked questions that I have encountered:

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking. You can thaw them by placing them in the refrigerator overnight or by running them under cold water for a few minutes.

Q: Can I substitute the pineapple mango salsa with a different type of salsa?

A: Yes, you can substitute the pineapple mango salsa with a different type of salsa if you prefer. Some good options include tomato salsa, corn salsa, or avocado salsa. Just make sure to choose a salsa that complements the flavors of the shrimp and pineapple.

Q: Can I make this recipe on an indoor grill or in the oven?

A: Yes, you can make this recipe on an indoor grill or in the oven if you don't have access to an outdoor grill. To make it on an indoor grill, just follow the same cooking instructions as you would for an outdoor grill. To make it in the oven, preheat your oven to 425°F and place the skewers on a baking sheet. Bake for 10-12 minutes, or until the shrimp are cooked through.

Q: Can I marinate the shrimp overnight?

A: Yes, you can marinate the shrimp overnight if you want to save time on the day of cooking. Just make sure to keep the marinated shrimp in the refrigerator until you're ready to cook them.

Q: Can I use different types of vegetables on the skewers?

A: Yes, you can use different types of vegetables on the skewers if you want to mix things up. Some good options include bell peppers, onions, zucchini, and cherry tomatoes. Just make sure to cut them into small pieces so that they cook evenly with the shrimp.

I hope that these answers have been helpful! If you have any other questions about this recipe, feel free to reach out to me.

These grilled shrimp skewers with pineapple mango salsa are a fantastic choice for any summer dinner party or barbecue. The combination of juicy shrimp and tangy salsa is sure to delight your taste buds and impress your guests.

One of the best things about this recipe is how easy it is to prepare. With just a few simple ingredients and a little bit of marinating time, you can have a delicious and healthy meal ready to go in no time. Plus, the bright colors of the salsa make for a beautiful presentation that is sure to impress.

If you're looking for a way to switch up your usual grilling routine, these shrimp skewers are a great choice. They're a light and refreshing alternative to heavier meats like steak or burgers, and the sweet and spicy salsa is the perfect complement to the smoky flavor of the shrimp.

Overall, I would highly recommend giving these grilled shrimp skewers with pineapple mango salsa a try. They're a crowd-pleaser that is sure to become a favorite in no time!