Cinco de Mayo 🌮 | Holiday | Recipes 🥘

Cinco De Mayo: Blue Cheese Guacamole Recipe

I have to admit that, like St. Patrick’s Day, it was really fun celebrating Cinco De Mayo pre-baby. Yes, I enjoyed heading out to a small bar after work with friends to enjoy some margaritas and maybe some tequila. One year we even went to an awesome Mexican restaurant in NYC for a delicious feast. But times change and now little holidays like this are celebrated at home, sometimes with friends and family, sometimes just us.

If you’re planning a celebration for Cinco De Mayo this year, I have a quick and easy guacamole recipe with a kick. Here’s the disclaimer, you must like blue cheese for this.

Bleu Cheese Guacamole


This is your basic guacamole recipe, with crumbled bleu cheese added in, and it’s heavenly. The blue cheese adds a tangy creaminess that is just oh so good with each bite.  And when the guacamole is scooped onto a tortilla chip, the added saltiness from the chip makes it even better.

Bleu Cheese Guacamole

I love that this isn’t your usual guacamole and I think your guests will too. It takes all of 10 minutes to whip up, so it’s such an easy party dip to throw together.

Bleu Cheese Guacamole

Bleu Cheese Guacamole Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A guacamole recipe with a special ingredient...bleu cheese!

Ingredients

  • 4 ripe avocados
  • juice of 1/2 a lemon
  • juice of 1/2 a lime
  • 1 small red onion, diced
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 medium tomato, diced with seeds removed
  • 2 heaping tablespoons of crumbled bleu cheese

Instructions

  1. Cut the avocados in half, take out the pits and scoop into a large bowl.
  2. Add in the lemon juice, lime juice, diced onion, garlic, salt and mash together.
  3. Add in the tomatoes and give a stir.
  4. Stir in the bleu cheese crumbles.
  5. Transfer guacamole to a serving bowl and garnish with bleu cheese crumbles.
  6. Cover tightly with plastic wrap and let chill before serving.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 317Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 2mgSodium: 639mgCarbohydrates: 32gFiber: 10gSugar: 17gProtein: 4g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

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Ready, set, dip away…

Bleu Cheese Guacamole

Cinco de Mayo Recipes:

Need a sweet spring treat? Try this Spring Party Dessert: Lemon Pudding Recipe.

Krystal | Sunny Sweet Days
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