Good food is just as much about having the right recipe and good quality ingredients as it is about having the right tools to prepare it. Whether you are a home cook or a professional cook, having the right tools can help you make better food and drastically reduce the time and effort it takes to prepare a meal.
Restaurants and other commercial kitchens spend a lot of money on the equipment they use because it helps them save both time and money. When you are processing hundreds of pounds of food per day, having the right equipment makes all the difference. If you are looking to take your cooking to the next level, here are a few things you should definitely consider for your cooking arsenal.
- Gas Cooktop
Most homes these days have electric ovens and electric cookers. Even the grills they use to barbecue food are powered by electric elements. Some people use electric induction cookers for safety, while some just want to save space. Nothing beats a gas cooker if you want the best flavor and convenience in your cooking. You can use a natural gas cooker or one that works on LPG, but as long as it has a gas burner, that is what really matters. If you enjoy cooking things like stir fry food, sunny side up eggs, or anything else that requires a high temperature, then gas burners are the best solution.
Gas burners also offer you a lot more control over temperature. You can adjust the size of the flame to exactly how much heat you need. Electric cookers have defined heat settings and it isn’t possible to adjust them to a setting in between those defined levels. Gas burners also have some health benefits over electric cookers. For instance, they don’t emit any harmful rays as electric induction cookers do.
A sharp knife will make your cooking a lot simpler. A sharp knife is crucial, especially if you are cutting something like tomatoes or you are deboning pieces of chicken. The problem is that any knife is sharp when it’s new.
It’s only after a few weeks that the quality of the metal really starts to show. When selecting a good knife or trying to find the Best meat cleavers, pay attention to the kind of metal they are made from. High-quality Japanese alloys or German stainless steel will be expensive, but it will keep its sharpness much longer and the blade itself will be far more durable. Together with the blade, the handle and all other accessories will be of better quality. The hallmark of a great knife is a sharp blade, an ergonomic handle, and a balanced weight when you hold it in your hand.
- Dough Mixer
You might have seen those huge dough mixers in bakeries. These are important not only because bakeries need to mix large quantities of dough, but also because they need the dough to be completely homogenous. Kneading by hand is fun, but it isn’t the best option if you want a dough that is very even and thoroughly mixed. Instead of a commercial mixer, you can get a smaller model for use at home. This is a versatile machine that can be used for a lot of different things. Most home models come with a range of accessories that you can attach to the main shaft and use in a variety of cooking processes. For instance, you can add on a meat mincing screw drive and make your own freshly minced meat at home.
- Temperature Gun
If you want the best results when making a boiled egg, a steak, or even a cake, then get a good quality temperature gun. Some models can attach different accessories to them to check the temperature of different food. The basic model has an infrared light that you can point at something and check the temperature, such as a pot of hot oil. You can add on a temperature needle to stick into a thick rack of ribs to check the internal temperature of the meat. This is a critical bit of equipment to use when preparing food that cannot be declared as done by mere external observation. This way you get the best results every time.
Depending on the kind of food you like to make and the kind of cooking techniques you use, you can invest in many different kinds of equipment. In most cases, it is better to have a bit of equipment and not need it rather than to need something and not have it. If you are looking to buy cooking equipment, focus on getting good quality products. These will give you better results and they will last much longer than their cheaper counterparts.