Why Food Waste Is a Problem? University’s Research

Research studies have shown that millions of people waste food every day. There are a couple of reasons why food wastage occurs. One of them is most people spend the least amount of money on food than anything else. This leads to the tendency not to feel guilty for wasting food. Another top reason for food wastage is poor food safety habits. Most people are not educated about food safety.

fruits in a plastic bag

College and food wastage

Research studies conducted by the Food Recovery Network found that food wastage is at its highest in colleges. While you might think that students are responsible for this, you’ll be surprised to know that the fault lies with dining halls. In most cases, dining halls cannot always predict accurately the amount of food that learners will consume. And this leads to huge waste every day. To get acquainted with the problem, you can read food waste essay examples, where all its aspects are well covered.

Since health regulations are strict, a piece of food that has been touched by an individual cannot be donated legally to the food bank by the dining hall. Apart from dining hall waste, students are also responsible for wasting food.

Since most college students are doing their best to save money and achieve financial independence early, they usually buy food in bulk. This leads to an increase in the amount of food in student fridges. And this makes it hard for them to consume it before it expires or spoils.

Further, students who have a meal plan on campus usually contribute to this problem. Meal plans are usually expensive because they force students to buy food that they cannot consume to completion to save a few bucks.

A research study conducted by health specialists in the Midwest had more than six hundred students as participants. The experts measured students who had an all-you-can-eat dining plan. And the volume of food that they wasted. They found that each student wasted more than 50 grams of food per tray. After the experts reported their findings to the participants, food wastage went down by fifteen percent.

This shows that eliminating food waste in colleges is possible. Most colleges in the United States have launched initiatives that issue messages on food conservation. Most learning institutions have introduced grading college papers and dining without trays to encourage learners to consume less food. Others are making efforts to compose food scraps and eliminate food wastage.

Remedies of food shortage

As you have seen, food wastage is a serious problem that affects everyone in the world. You can solve this problem by using these simple tips:

  1. Learn to shop smart 

Most people buy more food than they’ll eat. While financial experts encourage people to buy in bulk to save a few pennies, various research studies have shown that using this method to shop usually leads to huge amounts of food waste.

To avoid buying more food than you’ll consume, ensure that you read food waste essay examples and make frequent trips to food stores regularly instead of buying in bulk once a week. Ensure that you practice what you read in free essays examples by consuming everything that you bought last time before heading back to the grocery store. Further, read teacher comments for students’ writing to spell for good grades and come up with a list of the items that you’ll need and always stick to the list when you go to the grocery store. This helps in minimizing impulse buying and eliminate food waste.

  1. Use appropriate food storage techniques

Poor food storage has led to huge amounts of food wastage. Research paper findings by the National Resource Defense Council are that that close to two-thirds of household wastage in London is largely due to food spoilage. Most people don’t know how to store vegetables and fruits. And this can lead to early ripening and rotting of produce.

For example, tomatoes, onions, garlic, and potatoes should not be refrigerated. These foods should always be stored at room temperature. Foods that produce ethylene gas should be separated from those that don’t since ethylene promotes ripening. And this can lead to spoilage. Some of the foods that produce ethylene gas include tomatoes, green onions, bananas, pears, and avocados to name a few.

You should keep these foods away from foods that are sensitive to ethylene, such as apples, berries, potatoes, and leafy greens to prevent spoilage. Also, properly managing your food storage can prevent pest-related food spoilage in the kitchen. Keeping out the pests means they won’t access your groceries and ingredients and potentially waste them. Many of these pests, particularly rodents, can chew through almost anything to reach your food supplies. Reaching out to the local pest control service is useful for keeping unwelcome guests outside, protecting your food, and preventing wastage.

  1. Preserve correctly

Food preservation techniques such as fermenting and pickling have been used for many years. Pickling is a popular form of preservation that involves the usage of vinegar or brine.

Pickling, fermenting, drying, and canning is methods that ensure that food lasts longer thus minimizing wastage. These methods will not only minimize carbon footprint but also save you a lot of money as you read the student contract for grades. Another great thing about these preservation methods is they are simple and fun.

  1. Eliminate clutter in your fridge

Most people love having a well-stocked fridge. However, overfilling your fridge can lead to food wastage. You can avoid food spoilage by organizing your fridge and keeping track of when you purchased food. Always consume what you brought in first to eliminate wastage.   


Food waste is a serious problem affecting millions of people across the world. As a student, you need to understand why this problem occurs in the first place to solve it. People spend a few bucks on food. Therefore, they don’t feel the effects of food wastage on their wallet. You can solve this problem by purchasing what you need and consuming it before buying more food and adopting good food preservation practices.

Krystal | Sunny Sweet Days
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