Sometimes you just want a sweet treat without a lot of fuss. I prefer to NOT turn the oven on and bake away all afternoon, but I do want a tasty dessert with a lot of flavor! One way to have your cake and eat it too is with Sara Lee® Original Pound Cake Slices! The hard work has been done for you, and you can add your favorite toppings to create the perfect dessert.
I shopped my local Publix and bought Sara Lee® Original Pound Cake Slices and Hershey’s® Milk Chocolate Syrup. I knew that I could combine the two to create something delicious! It is SO nice to be able to have something sweet without the hassle of baking, frosting, and mixing. Every day can be a little bit sweeter when you try this recipe!
While both of these items can be enjoyed on their own, together they created this delicious raspberry pound cake recipe! It’s certainly a time-saving option for preparing desserts for your family or for a party.
To make your own raspberry pound cake dessert, simply top a pound cake slice with chocolate syrup and whipped cream. Add fresh fruit, like raspberries, as a garnish.
- Pound cake slices
- Chocolate syrup
- Whipped cream
- Raspberries or other fresh fruit
- Top each pound cake slice with chocolate syrup and whipped cream.
- Garnish with fresh fruit.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 109Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 65mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 1g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
How do you like to enjoy your sweets?