|

OREO Dessert Recipe: How to Make OREO Pudding Lasagna

If you’ve been playing along with my OREO dessert series, you know I love playing with OREO cookies in my desserts. I started with OREO popcorn, then OREO cheesecake, and now I’ve come up with this OREO pudding lasagna. This post shares my recipe for OREO pudding lasagna and I hope you enjoy it!

How to Make OREO Dessert

To get started, you will need OREO cookies, instant chocolate pudding, cold milk, and whipped topping.

Set aside four OREOs and then separate the remaining OREOs into two cookies. Place a single layer of cookies in the bottom of an 8×8 baking dish.

Prepare the pudding by whisking together the pudding mix and milk until well combined.

Use half the pudding to cover the cookies, then top with another layer of Oreos.

Add half the whipped topping to the pudding and whisk to combine.

Spread the pudding and whipped topping mixture over the top of the cookies, then add another layer of Oreos.

Spread the remaining whipped topping over the top of the dessert, then place in the refrigerator to chill for at least 4 hours.

When ready to serve, crush the remaining Oreos and sprinkle over the top of the dessert.

OREO Pudding Lasagna

OREO Pudding Lasagna

Yield: 9
Prep Time: 14 minutes
Additional Time: 4 hours
Total Time: 4 hours 14 minutes

Make this super easy NO BAKE dessert for a cool summer treat!

Ingredients

  • 28 Oreo cookies
  • 1 3-ounce package instant chocolate pudding
  • 2 cups cold milk
  • 1 8-ounce container whipped topping

Instructions

  1. Set aside 4 Oreos, then separate the remaining Oreos into two cookies. Place a single layer of cookies in the bottom of an 8x8 baking dish.
  2. Prepare the pudding by whisking together the pudding mix and milk until well combined.
  3. Use half the pudding to cover the cookies, then top with another layer of Oreos.
  4. Add half the whipped topping to the pudding and whisk to combine.
  5. Spread the pudding and whipped topping mixture over the top of the cookies, then add another layer of Oreos.
  6. Spread the remaining whipped topping over the top of the dessert, then place in the refrigerator to chill for at least 4 hours.
  7. When ready to serve, crush the remaining Oreos and sprinkle over the top of the dessert.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 208mgCarbohydrates: 37gFiber: 1gSugar: 20gProtein: 4g

The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Krystal @ SunnySweetDays.com
Cuisine: Desserts / Category: Desserts 🎂

I love this dessert for summer since it’s easy to make, and it’s NO BAKE! If you want other easy dessert ideas, try my:

Krystal | Sunny Sweet Days
Follow Along
Latest posts by Krystal | Sunny Sweet Days (see all)

Similar Posts