Easy Pizza Recipes: Spinach Vegetable Pizza
This is a sponsored conversation written by me on behalf of Make it Italian at Publix. The opinions and text are mine.
Ready to celebrate and Make It Italian the next time you cook? I recently discovered the bakery section at Publix, and there are so many breads, pastries, and more that inspired me to set up a pizza party for my family! Are you ready to host a pizza night? Let’s get started!
First up, I looked for Ragú Pizza Sauce, Bertolli® Olive Oil, and of course, Vanity Fair Extra Absorbent Napkins to clean up after we eat.
To get started with your own pizza night, pick up pizza sauce, olive oil, pizza crusts (you can even use French bread from the bakery department!), and your favorite toppings. We wanted to make a variety of pizzas including a classic cheese and a vegetable pizza. Pizza is the kind of dish that can transform your dinnertime, and when you use fresh ingredients from Publix, you will never be disappointed.
For a vegetable pizza, I looked for greens like spinach and broccoli while experimenting with cauliflower too. Vegetables taste better on a pizza – I promise. So, if you have a few picky eaters that you’re trying to please at mealtime, you will love this idea!
To prepare your pizza, start with a few Tablespoons of Bertolli Olive Oil. Spread it on your crust with a brush gently. Top with the Ragu Pizza Sauce. Now it is time for your toppings!
To save time, you can purchase fresh vegetables in the produce section that are pre-cut and pre-washed. Look for raw vegetable packages that include broccoli and cauliflower. Don’t forget the spinach!
Bake in a pre-heated oven for about 10 to 15 minutes depending on the pizza crust that you use. Since I used personal sized crusts, our pizzas were crispy and cooked through in about ten minutes.
What will you like to include on your pizza?
Cauliflower Spinach Vegetable Pizza
A deliciously fast vegetable pizza recipe!
Ingredients
- 1 pizza crust
- 4 Tbsp. olive oil
- 2 cups of mozzarella cheese
- 1 handful of chopped broccoli, cauliflower, and spinach
Instructions
1.Prepare pizza by spreading olive oil on the pizza crust.
2.Top with pizza sauce generously.
3.Spread mozzarella cheese on top.
4.Cover pizza with chopped vegetables.
5.Add another layer of mozzarella cheese.
6.Bake for about 10 minutes in a pre-heated oven at 375 degrees Fahrenheit.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 689Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 44mgSodium: 1005mgCarbohydrates: 71gNet Carbohydrates: 0gFiber: 7gSugar: 5gSugar Alcohols: 0gProtein: 25g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
Free Meal Plan Ideas
Looking for an easy free meal plan?! I have you covered. Here’s a sample of what meal plans you can expect if your sign up for my email list.
- Monday: Fast Sliders or Grilled Caprese Burgers
- Tuesday: Ahi Tuna Ceviche
- Wednesday: Beef Kabob Bowls
- Thursday: English Muffin Pizzas
- Friday: Salsa Chicken Quesadillas
- Snacks: Trail Mix Energy Balls
- Other ideas: Make a red potatoes recipe or try a fresh recipe with peaches.
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