I bet you’ve never had fish tacos like this before. With fresh toppings and seasonings plus a homemade cabbage slaw, you can set up a tuna taco bar with premium flavor. To get started, you can shop this image below to pick up your own Wild Selections Solid White Albacore Tuna so you can re-create this experience in your own home!
How to Set Up a Tuna Taco Bar
The star of the fish taco bar is Wild Selections Solid White Albacore Tuna. We like to choose recipe ingredients that don’t have unnecessary ingredients and have a company mission that matters. I find it very important that we protect our natural resources so that my family can continue to enjoy sustainable seafood. We should all strive to eat sustainable seafood. Wild Selections sources its wild-caught seafood only from ocean areas that have been certified sustainable to the Marine Stewardship Council (MSC) Standard. MSC is the world’s leading certification program for wild-caught, sustainable seafood. Wild Selections donates 13 cents from the sale of each can to support World Wildlife Fund’s efforts to protect marine life and expand sustainable fishing practices. Since my husband is a fisherman and general all-around outdoorsman, it is important!
Once you have your main ingredient for your taco bar, start by creating a seasoned cabbage slaw. You can let it marinade to make those flavors really come together. We used cabbage, carrots, jalapenos, vinegar, olive oil, lime juice, garlic, and a dash of hot sauce.
We also prefer to eat our albacore tuna warm so we sauteed it with paprika for a few minutes.
Once the slaw is finished and the tuna is warm, you can begin to set up your tuna taco bar! Whether you want to plan a fun Cinco de Mayo party idea or need something fresh for your next family BBQ, consider a fish taco bar. It’s unique, flavorful, and it is affordable too.
You can choose to top your tortilla with cheese, sour cream, corn, salsa or fresh tomatoes, but don’t forget to use the tuna and the marinaded slaw. Those two ingredients are non-negotiable! 😉
- 6-8 tortillas, small
- 2 cans Wild Selections Solid White Albacore in water
- 1 cup monterrey jack cheese, shredded
- 2 cups cabbage, shredded
- 1/2 cup carrots, shredded
- 1 jalapeno pepper, diced
- 3 tbsp. white vinegar
- 2 tbsp. olive oil
- 1 tbsp. lime juice
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. hot sauce
- Salt and pepper
- In a medium greased skillet, add tuna, paprika, salt, and pepper over high heat until fish is lightly sauteed.
- Mix cabbage, carrots, jalapeno, vinegar, oil, lime juice, garlic and hot sauce in a large mixing bowl to create slaw.
- Warm tortillas in oven.
- Assemble tacos.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 578Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 46mgSodium: 925mgCarbohydrates: 62gFiber: 6gSugar: 3gProtein: 26g
The nutritional information here is an estimate. While I try to provide accurate information via Nutritionix, this information is provided as a courtesy and there is no guarantee that it will be completely accurate. I am not a certified nutritionist and any information sunnysweetdays.com should only be used as a general guideline.
Taco Bar Ideas:
Are you ready to set up a tuna fish taco bar? You might like these grilled fish tacos too!
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