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Fire up the grill and get ready to make this grilled rib potato bowl. It’s a delicious dinner idea with Florida flavor! We used Smithfield Extra Tender Fresh Pork St. Louis Style Ribs to get started, and you can follow along with the recipe below!
It is SO easy to grill ribs, and it has become one of our Sunday supper standards. By using Smithfield Extra Tender Fresh Pork St. Louis Style Ribs for our meals, we can cook perfect ribs each time. They are hand trimmed, extra tender and juicy with no added hormones or steroids.
We found our ribs at Walmart in the pork section, and they are so simple to use that it doesn’t matter if you are a novice on the grill. We’ve got you covered! If you’re planning a homegating party, especially for the upcoming NASCAR races, grab Smithfield®! We usually watch the Toyota Owners 400 (April 13th) and the Geico 500 (April 28th). A good weekend, for us, is relaxing at home and grilling our favorite family recipes.
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How to Marinade Ribs For Grilling
We used two cups of orange juice, a cup of apple cider vinegar, a fourth cup of Worcestershire sauce, and dry rubbed them in a Florida style seasoning. If you don’t have a Florida style seasoning, you can substitute paprika, garlic powder, cumin, salt, and pepper. We marinade ribs ahead of time in a large container with the juices and dry rub. We simply add the dry rub to the ribs and marinade in the juices listed above.
We marinaded these ribs for two hours before getting ready for our homegating party! We also had to prepare potatoes for the pairing in this recipe. We grilled them in foil.
Once the potatoes were done on the grill (they do take longer than the rubs), smash them with sour cream.
This will make the potatoes creamy and provide a soft side dish for the main event!
To prepare the potatoes: To serve, add potatoes to a bowl. Add ribs on top and garnish with green onions and parsley. If you don't have Florida style seasoning, you can use:
For the potatoes:
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 469 Total Fat: 19g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 66mg Sodium: 398mg Carbohydrates: 59g Fiber: 4g Sugar: 16g Protein: 16g
To prepare the potatoes:
To serve, add potatoes to a bowl. Add ribs on top and garnish with green onions and parsley.
If you don't have Florida style seasoning, you can use:
To plate your dish, use the potatoes as the base. Top with the whole ribs and garnish with green onions and parsley.
Ribs are such a versatile dish. You can use them for a BBQ, a tailgate, or a celebration at home.
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How do you grill ribs? What are your favorite homegating recipes?
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