Mushroom Pizza Recipe

Shiitake Mushroom & Herb Pizza Recipe

  • Author: Krystal | Sunny Sweet Days


A quick and easy way to create a delicious pizza with a twist!


  • 3 tablespoons olive oil, divided
  • 3 ounces shiitake mushrooms, trimmed, sliced (1/4-inch)
  • 3 ounces baby portabella (crimini) mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 teaspoon chopped fresh rosemary, divided
  • 2 teaspoon fresh thyme leaves, divided
  • 2 tablespoons sherry, optional
  • 4 BAYS English Muffins, any variety, split
  • 4 Havarti cheese slices (1 ounce each), cut
  • White truffle oil, optional


  1. Heat large skillet over medium heat. Add 2 tablespoons of the olive oil and mushrooms; sauté 4 to 5 minutes or until mushrooms are tender, stirring occasionally. Add garlic and herbs; continue cooking 1 minute. Stir in sherry; remove from heat.
  2. Toast muffins; place on baking sheet. Brush with remaining 1 tablespoon olive oil; cover with cheese. Top evenly with mushroom mixture.
  3. Broil 2 minutes or until cheese is melted. Sprinkle with remaining herbs and serve drizzled with white truffle oil.
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