This post was sponsored by NABISCO as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
The last thing you want to be worried about when you are hosting the holidays is a hungry guest!
Appetizers are popular for a reason, and sometimes you just need to think outside the box for a delicious yet totally simple appetizer idea. Chef Levi has inspired us to recreate these fast recipes with Triscuit to enjoy a yummy holiday season. From salmon to turkey, there is something for everyone.
My husband loves cream cheese and Lox on a bagel, so he can’t wait to try Lox of Dill first. I’m obsessed with ordering tomato salads at restaurants, so I’m thrilled to take my favorite flavors and try the Garden Herb. Extra balsamic for me, please! The turkey cranberry pairing is perfect for your holiday party, but it is also a smart way to use leftover Thanksgiving food.
We like to stick to the original variety of Triscuit, however, the roasted garlic is perfectly paired with sliced cheese. Triscuit is baked with 100% Whole Grain Wheat, AND, they are now non-GMO.
You can stock up on everything you need to make these recipes yourself at Walmart. Plus, it’s okay if you wait until the last minute. These appetizers are tasty on a time limit too! 😉
Which of Chef Levi’s recipes are you going to recreate? Tell me in the comments how you use Triscuit in your own home!
Planning a holiday get together? Try these After Thanksgiving Cocktail Party ideas or How to Make Healthy Holiday Appetizers For Your Christmas Party. Try RITZ Crackers too!
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