Carmel Apple Mimosa

Caramel Apple Mimosa

  • Author: Krystal Butherus


2-3 tbsp caramel sauce, plus extra for rimming the glass

1/4 cup apple cider

1/4 cup champagne


Rim the glass with caramel sauce optional

Swirl caramel sauce around the inside of the glass, and pool any extra at the bottom

Pour 1/4 cup apple cider into the glass

Finish with 1/4 cup, or 2 oz. of champagne