Cool off this summer with an easy sweet treat! These mini ice cream sandwich pops are crowd pleasers!
Extra sprinkles for me please! How can you say no to an ice cream sandwich on a stick? I admit that I’m not the biggest fan of ice cream sandwiches. They can be quite boring compared to other sweets, however, you can upgrade a plain ice cream sandwich to something more lively with popsicle sticks and sprinkles!
Ice Cream Sandwich Pops Supplies
One of the first things to do for this recipe idea is to make sure the sticks are the perfect length for your treat. If you don’t mind a longer stick, you won’t have to do anything. However, we preferred the shorter stick size so we actually cut off about a fourth of the top of each wooden stick.
Remove the paper from the ice cream sandwiches and cut each one in half. Push the stick into the “cut” end of the sandwich. Lay these on a baking sheet and put in the freezer so they can harden up.
Pour the vanilla chips into a bowl and melt. Dip the corner of each ice cream sandwich into the melted chocolate. Quickly add your sprinkles, M&Ms, or other candies to decorate. Finish dipping the rest of the ice cream sandwiches so that you can get them back in the freezer.
Once everything has frozen together, serve!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 449 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 17mg Sodium: 128mg Carbohydrates: 63g Fiber: 0g Sugar: 41g Protein: 4g
Create these for a special party using sprinkles to match the theme or create them for holidays. Try red, white, and blue for July 4th or orange and black for Halloween.
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