This is a sponsored post written by me on behalf of Deep River Snacks. All opinions are 100% mine.
We all get the snack bug every now and then. I’ve been known to down an entire bag of chips during a movie or a sporting event on television. Then I usually feel a pang or two of guilt. Deep River Snacks‘ tasty line of chips and snacks is a pretty good compromise to help you assuage some of that gluttonous guilt.
They “give a chip” about crafting the world’s best tasting chips using simple, non-GMO ingredients. For instance, their Original Salted kettle-cooked chips use just three ingredients: potatoes, sunflower oil and sea salt. The company now offers almost 20 different varieties of snacks including classic potato chips, popcorn, baked crisps, and organic tortilla chips.
Keep reading below for a quick and easy spinach & artichoke dip that goes well with any Deep River Snacks snacks but I found goes great with their krinkle-cut style or their peach habanero HONCHOS, their tortilla-style chips.
And there is another reason not to feel so guilty. Deep River Snacks upholds their mission of “We Give a Chip” by using its brand to give back 10% of net profits to charity each year. Each of their flavors feature a different charity partner on the back of the bags. Every charity has a special connection to one of the employees. For instance, purchasing a bag of the Rosemary and Olive Oil chips helps out with the Crohn’s and Colitis Foundation of America, chosen because the company’s founder, Jim Goldberg, has a son who was diagnosed with the disease. I have a personal connection to the cause since we are currently going through a similar diagnosis. When I saw that they support the research to those suffering, it caught my eye. It is important to spread awareness especially for an illness that people may not be able to see or understand.
As someone who understands this disease better than most, this is a cause I am always behind. Even if that support is just through eating a bag of potato chips. Other worthwhile charities that benefit from the partnership include: Christopher & Dana Reeve Foundation, The Doug Flutie Foundation for Autism, and the American Liver Foundation. Don’t forget to use this coupon offer so that you can try them yourself (and give back!). Deep River Snacks can be found at Walmart, online at Amazon and at these retailers.
So try out this favorite dip that has just the right amount of spice and can be made using low-fat ingredients and, as I was able to find, non-gmo and paleo-friendly options. The result is a hot and cheesy dip that is better for your gut both inside and out. Because you shouldn’t feel guilty about your snack habits.
- 1 14 oz. can non-marinated artichoke hearts
- 1 cup fresh baby leaf spinach
- 1 small red onion, diced
- 1/2 cup light mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded pepper jack cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp. extra virgin olive oil
- 1 tsp. lemon juice
- 1 tsp. hot sauce
- Salt and pepper, to taste
- Drain, quarter and dice artichokes.
- Preheat oven to 400 degrees.
- In large skillet over high heat, add oil, artichoke, spinach and onions until vegetables are lightly sauteed.
- In large mixing bowl, combine vegetables, mayo, sour cream, cheeses, hot sauce, lemon juice and salt and pepper.
- In greased baking pan, add mixture.
- Bake for 20 minutes or until dip turns golden brown.
Have you seen these chips in an area near you?
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