It’s beginning to look a lot like Christmas…break out the fuzzy boots and the egg nog. Though, if I have to be honest with you, I don’t typically like egg nog. However, add a bit of RumChata and I’m all about it! If you aren’t familiar with RumChata, it’s a YUMMY cream liqueur that you can use for a spiked cocktail. Last year I shared how to make a RumChata Hot Cocoa, and this year I have a fun egg nog recipe that is perfect for your next holiday party!
To get started, gather up a few ingredients. Whipped cream is a MUST! Egg nog, whiskey or bourbon, salted caramel liqueur, and a caramel sauce for garnish round out the rest of the ingredients.
Candy canes crushed on top of the whipped cream add just the right touch! So, let’s get ready to stuff your glass with this delicious yuletide treat.
RumChata Egg Nog Cocktail
This blog post shows a "double." Your drink won't be so full! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 688Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 59mgSodium: 186mgCarbohydrates: 54gFiber: 0gSugar: 49gProtein: 4g
Make sure to have a martini shaker, a strainer, and a stemless wine glass to re-create this holiday cocktail.
This blog post shows a "double." Your drink won't be so full!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.