This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #lovemyvinegar #CollectiveBias
I like to make recipes that are satisfying but don’t take too long to prepare. I could say that I love “easy recipes,” but I think my dishes go beyond simple. I try to use fresh ingredients with flavorful seasonings or marinades to spice up my meals, and I was thrilled to find a product that complemented my cooking style so well. De Nigris seasoned white wine vinegar was the right ingredient for one of my favorite dishes: chicken with quinoa.
I just made quinoa for the time this year, and I’ve been experimenting with different pairings. I knew that I liked tossing quinoa with olive oil or vegetables, but I hadn’t found just the right recipe. I tried this for lunch last week, and I am in love. Consider me a quinoa fan forever.
My secret ingredient? De Nigris seasoned Italian white wine vinegar. Whether you use it as a dressing or a marinade, the extra herbs in this seasoned white wine vinegar are amazing. My chicken was flavorful and seasoned just right with just one bottle.
I found De Nigris at Walmart in the vinegar aisle by the ketchup, and they also have a balsamic vinegar available too. It’s a family owned (3rd generation) company with products made in Italy. It’s healthy and made with all-natural ingredients (which is SO important!). After I picked up a bottle, I got to work on my lunch. The best part about this dish is you can make a lot in advance and save it for lunches throughout the week. Definitely an easy dish for your weekly meal plan! Keep reading for the recipe and to enter a giveaway!
- 2 cup cooked quinoa
- 1/2 cup of De Nigris Seasoned Italian White Wine Vinegar with herbs
- 2 garlic cloves, chopped
- 2 skinless, boneless chicken breast halves – cut into strips
- 1/2 cup grape tomatoes
- 4 ounces crumbled feta cheese
- Marinade chicken breasts in seasoned white wine vinegar for about two hours before cooking.
- Prepare quinoa according to package instructions and set aside.
- Cook chicken in a medium skillet on medium-high, flipping occasionally until done.
- Add chopped tomatoes, feta, and 2 tbsp of white wine vinegar to the quinoa. Toss to coat.
- Divide quinoa into two bowls and top with cooked chicken.
How do you use white wine vinegar to cook? Do you like quinoa?
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