- 32 oz. canning jar
- 1 medium cucumber, cut into slices
- 1 medium lemon, sliced
- 1 medium lime sliced
- ½ cup of fresh basil
- Add the cucumber, sliced fruit and basil to the canning jar.
- Mash them down a bit to get the juice out of them. The more juice, the more flavor in your water!
- Fill the jar with water and let it refrigerate overnight.
- Enjoy ice cold!