Cucumber Lemon Lime Basil Infused Water


  • 32 oz. canning jar
  • 1 medium cucumber, cut into slices
  • 1 medium lemon, sliced
  • 1 medium lime sliced
  • ½ cup of fresh basil


  1. Add the cucumber, sliced fruit and basil to the canning jar.
  2. Mash them down a bit to get the juice out of them. The more juice, the more flavor in your water!
  3. Fill the jar with water and let it refrigerate overnight.
  4. Enjoy ice cold!